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Ghana: Educating farmers on the misuse of chemical fertiliser

September 22nd, 2015 / Viasat 1 News, Ghana

B4FA Fellow Noah Nash reports: Akdi Christopher has advocated educating farmers on the potential dangers in the misuse of chemical fertilizer on crops and the soil. According to him, if not managed properly, chemical fertilizer can lead to crop distraction, negative growth effects, and high pollution levels in water …

Farmers’ lobby aims to boost East African Community potato yields

September 21st, 2015 / The Standard, Kenya

Lack of improved seeds, use of obsolete technology, lack of access to credit, effects of climate change and cartel-like behaviour are some of the factors that have been blamed for the East African Community’s (EAC) low production of potatoes. Last week during the Comprehensive Africa Agriculture Development Programme’s (CAADP) …

Bringing African universities to farmers

September 21st, 2015 / Scidev.net/youtube.com

This video focuses on the work of researchers from Makerere University, Uganda, in Rakai district, an area of the country whose farmers are particularly prone to climate change-induced water vulnerability. As part of the WATERCAP project, they have helped transform local people’s lives. Through the introduction of low-tech innovations, …

Climate-smart farming boosting food security

September 16th, 2015 / The East African, Kenya

Experts recommend soil management practices such as conservation agriculture, which increases productivity based on three principles — minimal soil disturbance (reduced tillage), permanent soil cover (mulching) and crop rotation. According to the United Nations Food and Agriculture Organisation, conservation agriculture reduces the farming systems’ greenhouse gas emissions and enhances its …

Farmers embracing irrigation, seed beds and fertilisers

September 16th, 2015 / Daily Monitor, Uganda

Most farmers in Uganda use rudimentary methods where they do not apply the often necessary agricultural inputs such as fertilisers. However, this trend is gradually changing with a number of them embracing certain farm practices such as irrigation, seed beds and fertilisers. One such farmer is Esau Okecho, a mixed …

As drought hits, Tanzania cooks up sweet potato

September 11th, 2015 / Thomson Reuters Foundation, UK

In the wind-swept plains of Kishapu, in Tanzania’s northern Shinyanga region, Himelda Tumbo has for a few years struggled to grow maize on her farm. “I have suffered huge losses due to drought. The seasonal rains are not enough and the crops are drying up,” she complained. Maize once …

Portable biosensor making food and fodder safe

September 10th, 2015 / AllAfrica.com

The presence of aflatoxins in food and feed are a major reason why some of our agricultural produce would be rejected in international markets. In addition, they are harmful to both human and animal health. They can cause diseases like cancer and nervous and reproductive disorders, retard growth in children, …

Weeds tell farmers the kind of soils they have and crops to grow

September 10th, 2015 / Farmbiz Africa

Farmers can easily tell the type of soils on their farms by simply observing the type of weeds that grow in it. This is a cost-free and accurate method of soil sampling that can save farmers from hefty laboratory test costs, while still allowing them to determine the kinds of …

Adding value to African indigenous vegetables

September 9th, 2015 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports: African Indigenous Vegetables (AIVs) are considered a significant contributor to food security and nutrition for smallholder farmers in East Africa. They are also important as a source of income, particularly for women, although the farmers’ capacity to meet a growing demand for vegetables is limited …

Kenyan Farmers raise concerns over GMO maize

September 8th, 2015 / The Star, Kenya

Farmers in Makueni last week got a chance to ask questions and voice their concerns on genetically modified maize. Peninah Mutunga, a farmer from Kathonzweni in Makueni county, Kenya, has had many questions since she first heard of genetically modified organisms. “Will the GM maize be labelled so that when …