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Seeds, not diamonds, will make Africa great

August 29th, 2017 / News Day, Zimbabwe

According to the US Geological Survey 2016, Sub- Saharan Africa produces 77% of the world’s platinum metals; 60% of its cobalt (used for batteries and metal alloys); 46% of its natural industrial diamonds; and an abundance of gold, uranium, oil and gas. Tragically, this immense mineral richness has not benefited …

Africa should harmonise agro-policies

August 24th, 2017 / Daily Mail, Zambia

THE Common Market for Eastern and Southern Africa (COMESA) says African countries need to develop harmonised regional agricultural policies that promote investment in key resilient infrastructure to boost regional trade in agro-products.
The policies should also aim to mitigate climatic challenges.
COMESA climate change advisor Mclay Kanyangarara said strengthened regional integration measures …

Newly elected government poised to open door to GMOs in Kenya

August 23rd, 2017 / Genetic Literacy Project, US

Agriculture dominates Kenya’s economy.
Food security played a major role during the presidential campaign. The price of unga—our staple food of maize meal—had risen sharply, due in part to a bad drought. People were hungry and worried about what they would eat next. President Kenyatta and Deputy President Ruto have stressed …

What sub-Sahara can learn from India’s ‘Green revolution’: the good and the ba

August 23rd, 2017 / The Conversation

Sub-Saharan Africa has huge potential to become a global food basket, but it is far from being realised. The region is estimated to have 60% of the globally available and unexploited arable land yet it remains food deficient.
Even when arable land is cultivated, hurdles such as limited irrigation, small sized …

Farmers and scientists embrace Naro technologies

August 22nd, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
There are efforts by scientists in agricultural sector in Uganda to breed key crops using conventional and biotechnology mechanism in a bid for farmers to grow crops which are resistant to pests and diseases and tolerant to drought to achieve improved yields.
Scientists from the National Agricultural …

Is our type of agriculture really working?

August 21st, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Most of our farmers work on small plots of land and can be described as family farmers, smallholders or just peasants. This kind of farming provides employment to about 70 per cent of our adult population.
Typically a peasant farmer uses a hand hoe and a machete, …

Nigeria: The National Directorate of Employment trains 400 youths on agricultural skills

August 17th, 2017 / AllAfrica.com

The National Directorate of Employment (NDE) in collaboration with C. Hassan Consultancy Ltd. has commenced a refresher training of 400 unemployed youths in Kaduna state on agricultural skills for gainful employment.
The training, according to the Director-General of NDE, Dr. Nasiru M. Ladan is to impart on the trainees, skills such …

“Making farming cool” equals to opportunities for young people

August 11th, 2017 / News Ghana

How to make farming attractive to young people is fast becoming a major talking point in development circles. In a context where farming populations are ageing and young people, especially young graduates, seem repelled by the drudgery and low technology associated with African farming, there is a sense that work …

Smallholder farmers are investable

August 9th, 2017 / Impact Alpha

Inclusive agriculture is defined as agricultural markets and value chains that are inclusive of the world’s half-billion smallholder farmers. Such models link these farmers with larger economic actors, ultimately improving agricultural productivity, expanding markets and trade, and increasing the economic resilience of vulnerable rural communities.
A recent review by the Initiative …

Making a difference through agriculture

August 9th, 2017 / News Day, Zimbabwe

While a lot of resources continue to go into African agriculture, those supporting the sector are still to figure out at what point they will be sure to have made a difference through agriculture. To what extent can increasing yield per hectare or kilogrammes of meat per feed or litres …