In the news...

Genetic mutation can triple sorghum grain yields – and could boost rice, corn and wheat

March 13th, 2018 / Genetic Literacy Project, US

A simple genetic modification can triple the grain number of sorghum, a drought-tolerant plant that is an important source of food, animal feed, and biofuel in many parts of the world. In new research reported today in Nature Communications, scientists at Cold Spring Harbor Laboratory (CSHL) have figured out how …

Uganda’s researchers ready to taste test their GMO vitamin A-enriched banana

March 13th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
The East African cooking banana is one of the major food crops eaten by the people living in central Uganda.
In the recent years, the plant has been hit by a number of pests and diseases, including nematodes, black sigatoka and banana bacterial wilt. To combat …

Africa: time is now to scale up women’s rights and nutrition activism in Africa

March 12th, 2018 / AllAfrica.com

On the occasion of International Women’s Day, three African leaders and activists, Martin Chungong, Cameroonian Secretary General of the Inter-Parliamentary Union, Dr Ibrahim Mayaki, former Prime Minister of Niger and CEO of NEPAD Agency, and Nahas Angula, former Prime Minister of Namibia and Convener of the Namibia Alliance for Improved …

Challenges facing Ugandan agriculture

March 12th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Quite often our leaders talk about farming as the foundation of the country’s economy and it is strongly tied to poverty reduction.
The sector employs about 75 per cent of the country’s population, contributes about 20 per cent of the GDP and about 48 per cent of …

Seed Co introduces new maize variety tolerant to lethal necrosis disease

March 12th, 2018 / Farmbiz Africa

Seed Co, a company that develops and markets certified crop seeds, mainly hybrid maize seed has introduced a new maize variety that is tolerant to the maize lethal necrosis disease (MLND).
“The new maize variety KATEH 01 was developed over a period of three years since 2016 by Seed Co in …

African women adopt smart solutions for climate change

March 9th, 2018 / CTA, Netherlands

Climate-smart agriculture practices are helping to counter the devastating conditions faced by farmers in Africa in recent years. Sithembile Ndema Mwamakamba is Programme Manager for the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), a longstanding CTA partner. She explains how women are at the forefront of farmers’ efforts …

To plant or not to plant – the debate over GM seeds

March 9th, 2018 / Dispatch, Uganda

The current debate about the use of genetically-modified seeds in Uganda might determine Africa’s agricultural future.
John Ssembajjwe, a long-time maize farmer in the Wakiso and Masaka districts, walks around his two-acre farm in Sissa and recalls the time he almost broke down in tears after his crop was scorched by …

Aflatoxin a serious threat to food security, experts warn

March 9th, 2018 / KBC, Kenya

Aflatoxin is spreading fast, posing a risk to food security worldwide, as global warming increases, an epidemiologist has warned.
International Livestock Research Institute (ILRI) veterinary epidemiologist Johanna Lindahl said aflatoxin which is a major food security issue in Africa; is slowly spreading to the North fueled by the global warming trends.
“With …

… on B4FA.org

March 9th, 2018

The rise of digitalization in African agriculture
The application of digital technology in agriculture has been cooperative in promoting data generation as well as in decision-making process for farmers. Digital farming assists to increase the planning, security, efficiency and productivity of farms. Read …

How we can save coffee scientifically

March 7th, 2018 / Daily Monitor, Uganda

By B4FA Fellow Michael Ssali
An article by Alex Scott published in the newsletter, Chemical & Engineering News; last month indicated that the end of coffee is near due to climate change and disease unless a quick fix is made.
Another article titled: “Why we should genetically modify coffee” by Ross …