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How sorghum’s drought-resistant genes could benefit other crops

July 2nd, 2018 / Agri-Pulse

University of California researchers are on the path to discovering genes that assist in drought resistance in sorghum, which could potentially be applied to other important cereal crops like corn, wheat, rice and barley in the years to come.
“We’re going to need crops that have better drought tolerance in the …

New menacing cassava pest identified in West and Central Africa

May 25th, 2018 / African Science News

A new pest—southern armyworm, Spodoptera eridania (Stoll)—has been discovered in West and Central Africa!
Originating from the tropical regions of the Americas the fall armyworm (FAW) adult has a remarkable capacity for long distance migration and high female fertility. Its crop-destroying caterpillars can cause serious damage to maize but also to …

Millets and sorghum: forgotten foods for the future

April 25th, 2018 / Food Tank

Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), in partnership with Feed the Future’s Accelerated Value Chain Development (AVCD) Program, is developing innovative methods to make these grains attractive again in the …

Microbes in soil help sorghum stay strong against droughts

April 23rd, 2018 / Inside Science

Scientists want to know how one of the world’s most important grain crops, sorghum, can tolerate months of harsh, dry conditions. Now, for the first time, scientists have looked at the soil near sorghum plants to learn what role microbes play in the crop’s unique ability to endure drought. Scientists hope …

AFRICAN Agricultural Technology Foundation (AATF): Hybrid seed to propel yields by 20%

March 26th, 2018 / News Day, Zimbabwe

AATF director of commercialisation, Donald Mavindidze, told journalists last week that breeding of hybrid seed was a good way to improve crop yields.
“Small scale farmers using hybrid seed can increase crop yields by 20% and we have seen that being achieved in other countries in Africa such as Kenya and …

Genetic mutation can triple sorghum grain yields – and could boost rice, corn and wheat

March 13th, 2018 / Genetic Literacy Project, US

A simple genetic modification can triple the grain number of sorghum, a drought-tolerant plant that is an important source of food, animal feed, and biofuel in many parts of the world. In new research reported today in Nature Communications, scientists at Cold Spring Harbor Laboratory (CSHL) have figured out how …

Scientists discover secret of how to triple number of sorghum grains

February 28th, 2018 / ISAAA, US

In new research reported by scientists at Cold Spring Harbor Laboratory (CSHL), a simple genetic modification can triple the grain number of sorghum, a drought tolerant plant that is an important source of food, animal feed, and biofuel in many parts of the world. Led by CSHL Adjunct Associate Professor …

Why sorghum is valued

February 16th, 2018 / The Star, Kenya

Sorghum is a flowering plant in the family of grass botanically known as poaceae. There are 25 species of sorghum in the world.
There are species grown for grain, while others are grown for fodder to feed livestock. Most are drought- and heat-tolerant, and the grains are used as food in …

Researchers find genetic mechanism that could enhance cereal yields

January 11th, 2018 / ISAAA, US

A research team from the Donald Danforth Plant Science Center led by Andrea Eveland has identified a genetic mechanism that could increase the yields of cereal crops. The team performed the research in Setaria viridis, a grass that is closely related to economically important cereal crops and bioenergy feed stocks …

140 new drought-resistant seeds unveiled to address food insecurity

November 27th, 2017 / The Standard, Kenya

The Kenya Plant Health Inspectorate (Kephis) has released 140 new drought-resistant and fast-maturing seed varieties into the market. Kephis Managing Director Esther Kimani said the new variety of seeds would help to address food insecurity, especially in arid and semi-arid areas. “These varieties are drought-tolerant and early-maturing, and superior to …