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New crop varieties for Nigerian farmers

February 15th, 2016 / All Africa.com

The Federal Government has approved the release of 17 new high yield crop varieties to Nigerian farmers to enhance food production according to the National Varieties Release Committee (NVRC). NVRC chairman, Oladosu Awoyemi said at the 23rd meeting of the NVRC at Ibadan only 17 of the 24 crop …

Sorghum height research offers insight for wider crop improvement

December 21st, 2015 / Feed navigator.com

Tracking height traits in sorghum plants may boost develop of better preforming sorghum and offer lessons for improving other feed crops. Read …

Aflatoxins poisoning health and trade in sub-Saharan Africa

November 23rd, 2015 / AllAfrica.com

Aflatoxin contamination is a growing threat to trade, food and health security in sub-Saharan Africa, where smallholder farmers are challenged by food production and now climate change. Aflatoxins are toxic and cancer causing poisons produced by certain green mould fungus that naturally occurs in the soil. The poisons have …

Seed selection tool for Kenyan farmers goes live

September 23rd, 2015 / Farmbizafrica.com

Informed by the need to guide farmers on proper seed choice, the Kenya Agricultural and Livestock Research Organization (KALRO) in partnership with the Kenya Plant Health Inspectorate Service (KEPHIS) have developed an online application, MbeguChoice, which already boasts a database of over 200 commercialized crop varieties, including 61 varieties …

As drought destroys maize, Zimbabwe tries new climate-resilient staples

September 14th, 2015 / AllAfrica

In a country where maize porridge is ingrained in eating habits, Jambezi farmers are growing sorghum and millet for food, cash and to improve their resilience to harsher weather conditions that have made maize an increasingly risky crop. Read …

Despite mistrust, GM foods gaining momentum in Kenya

September 14th, 2015 / Standard

A new study shows poorer countries are growing GMOs to their benefit, while controversy continues over the technology in Kenya, where a government ban on importation and consumption of GMOs has thrown the technology in the country in disarray, even though Kenya is considered the most technologically advanced in the …

Small mills flourishing business with rural communities

September 7th, 2015 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports: Small grinding mills are very important machines for many communities in Africa because they can be operated anywhere. There are various types of this milling tools ranging from the ancient types to modern used by communities across Africa Ugandan communities inclusive. …

Maize and Sorghum

May 28th, 2015 / B4FA.org

B4FA provides a snapshot of some of the main plant improvement initiatives taking place in important crops in Africa, and a link to the groups doing this work. Just added, MAIZE and SORGHUM.
According to the Food and Agriculture Organization of the United Nations (FAO), global maize production in 2013 …

Sorghum project gives women financial might

May 21st, 2015 / FarmBiz Africa

Quality seed, fertilizer and planting training from One Acre Fund transforms lives of farmers in western Kenya. “It felt like a dream,” says farmer Rosemary Wanjala. Read …