In the news...

Biotech soybeans now cover 50% of the world’s biotech crop area

October 31st, 2019

The four major biotech crops — soybeans, maize, cotton, and canola — were the most adopted biotech crops by 26 countries in 2018, according to the ISAAA report, Global Status of Commercialized Biotech/GM Crops in 2018. Soybeans lead at 95.9 million hectares, followed by maize (58.9 million hectares), cotton (24.9 million), and canola (10.1 million hectares). Based on …

Chinese scientists develop gene-edited soybean that can grow in warmer climates

July 19th, 2019 / SEARCA Biotechnology Information Center

Chinese agricultural scientists are using gene-editing tools to create soybean mutants that can adapt to warmer climates in low-altitude regions, in a bid to increase production of the crop in southern China.

Scientists from the Chinese Academy of Agricultural Sciences have knocked out two key genes that regulate soybean flowering to …

The first gene-edited soybean opens door to a slew of new CRISPR foods

July 8th, 2019 / Genetic Literacy Project, US

At the beginning of the year 2019, high oleic soybean oil took its place on the market shelves. It contains several times less saturated fatty acids and healthier oleic acid than oil from conventional soybeans. 

The gene-edited crops most striking feature is that the oil made from it forms less trans …

New crop loss study underscores urgent need for resistant varieties

February 25th, 2019 / Alliance for Science, US

Plant pests and diseases are significantly reducing yields of five major food crops across the globe, underscoring the critical need to develop new resistant varieties, according to a new study.

Some 137 pathogens and pests cause losses of 10 to 40 percent in the staple crops — wheat, maize (corn), soybeans, …

Scientists breeding new disease-resistant soybeans to crack down on parasitic nematode

January 22nd, 2019 / Genetic Literacy Project, US

Soybean cyst nematode (SCN) [a common soybean pest] has overcome the main source of genetic resistance – PI 88788 – that accounts for 95% of resistance in SCN-resistant soybean varieties. Research scientists….have been developing new sources of genetic resistance and new SCN resistance management strategies.

Ultimately, the goal is to identify …

Ministry of Science releases 19 high yield crop varieties, 1 chicken breed

October 24th, 2018 / Vanguard, Nigeria

A total of 19 new high yield crop varieties have been released by the Federal Ministry of Science and Technology to enhance Nigerian agriculture. The National Variety Release Committee (NVRC) approved the release at its 26th meeting held at its secretariat, National Centre for Genetic Resources and Biotechnology (NACGRAB), …

How farmers process fuel from seeds

June 25th, 2018 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:
It is important to note that farmers growing crops that produce oil mainly referred to as vegetable cooking oil are contributing a great deal in terms of provision of pure cooking oil. The crops include soybean, simsim, groundnuts, and sunflower among others.
Usually people, who use the …

Best practices soybean farmers can adopt today

August 4th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Soybean is a legume crop that fixes nitrogen into the soil adding to its fertility and the beans are rich in vegetable protein including bioactive food components and several important nutrients such as fibre and iron.
A report about soybean research in Uganda for the year 2002 …

Modified soybeans yield more in future climate conditions

May 5th, 2017 / Phys.org

By 2050, we will need to feed 2 billion more people on less land. Meanwhile, carbon dioxide levels are predicted to hit 600 parts per million—a 150% increase over today’s levels—and 2050 temperatures are expected to frequently match the top 5% hottest days from 1950-1979. In a three-year field study, …

Soybean farmers in east and southern Africa get a boost

April 5th, 2017 / SciDev.net

Smallholder farmers in east and southern Africa could benefit from a project to innovate ways to help unlock barriers in regional soybean value chains.
The UK-funded FoodTrade East and Southern Africa (FoodTrade ESA) has awarded £1million (about US$1.2 million) to Classic Foods Limited of Kenya and Seba Foods Limited of Zambia …