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Kenya farmers lose over Sh150 billion in post-harvest losses

February 27th, 2019 / CropNuts, Kenya

Post harvest losses in Kenya are startling as revealed by recent stats from the Kenya National Bureau of Statistics (KNBS)

In 2017, Sh150 billion worth of food went to waste, tossed out or left to rot, a report that tries to track food waste has said. According to the National Bureau …

How a technology scaled up to reach millions

September 17th, 2018 / Perdue University

Why do we turn on our radios? For music, entertainment and maybe for news, if we’re feeling virtuous. Hardly anyone in the United States would say they turn on their radios for the advertisements. But if you’re a farmer in Eastern or Western Africa, a radio advertisement could be the …

Chemical-free, low-cost crop storage bags that preserve food longer now commercially available

February 23rd, 2018 / Purdue University, US

The internationally recognized Purdue Improved Crop Storage (PICS) bag, a specially designed bag to prevent insect-caused post-harvest losses for farmers in developing countries, is now commercially available for farmers worldwide.
The PICS technology, which received funding from the Bill & Melinda Gates Foundation, is a triple layer sealed plastic bag that …

Aflatoxins jeopardize food safety and entrepreneurial food processing opportunities in Nigeria

February 15th, 2018 / AgriLinks

Aflatoxin is a toxin produced by mold that grows on crops including peanuts and maize. Hard to detect, it can have devastating impacts on human health, including high risk of liver cancer. Aflatoxins have been observed along the maize value chain in Nigeria — in farm storage, in maize containers …

Safe crop storage – vital for farmers

October 3rd, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Farmers cannot put a lot of effort into crop production without giving due consideration to its storage. Crop storage is an important issue in the farming business which agricultural extension services providers and local leaders should emphasise to the farmers as much as they emphasise efficient …

As solar refrigerator keeps mangoes cold, farmers’ profits heat up

July 13th, 2017 / Thompson Reuters

It is a hot and cloudless morning, a sign that it will be sunny right through the afternoon. Joseph Mailu moves along rows of fruiting mango trees with a long pole in his hand, harvesting the mature fruits.
The succulent green mangoes drop inside a net tied to the tip of …

How AfDB is helping transform agriculture in Africa

December 23rd, 2016 / Worldstagegroup.com

By 2025, Africa aims to feed its fast growing population with its own production. What is more, the world will need Africa’s help to feed an extra two billion people in the coming generation. So making the right investments right now is crucial to unleash the huge potential of Africa’s …

Hermetic bag keeps off grain pests for over two years, reducing losses

November 25th, 2016 / Farmbiz Africa, Kenya

Farmers can keep off grain destroying pests for two years without chemicals after the USAID Kenya and the Ministry of Agriculture launched hermetic bags, which suffocate any crop storage enemies.
The official launch follows years of testing for efficacy in taming maize, wheat, beans, cowpeas, among other grains destroying organisms such …

Experts to seek remedies for post-harvest losses

June 16th, 2016 / AllAfrica.com

There is an urgent need to improve large-scale grain and produce storage in Africa to reduce food losses to protect consumers from the serious health consequences of high aflatoxin levels, experts have said. Philippe Villers, the president of GrainPro, a US-based green “not-only-for-profit” company, said proper drying of grains …

Smallholder farmers introduced to Purdue Improved Crop Storage bags

April 18th, 2016 / Youtube.com

B4FA Fellow Noah Nash reports: Farmers in the East Mamprusi District in the Northern Region have been introduced to a new storage sack aimed at improving crop storage. The Purdue Improved Crop Storage sack is also to help reduce post harvest losses associated with storage of farm produce after harvesting. …