In the news...

Rwanda to make food fortification mandatory

October 30th, 2019

The Food and Drugs Authority (FDA) has designed new regulatory guidelines governing local food processors in a move aimed at increasing food fortification and tackle malnutrition.

The proposed guidelines, expected to be implemented next month, are also intended to improve the quality of the food that is processed in the country.

The …

Biotechnology for sugarcane: much more than just a sugar crop

October 26th, 2018 / ISAAA, US

When we think of sugarcane, right away we associate it with table sugar, the most popular sweetener also chemically known as sucrose. In fact, this grass of the genus Saccharum accounts for 80% of sucrose produced worldwide, with the remaining 20% coming from sugarbeet. Each year around two billion metric …

Farmers earn double from molasses

March 26th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael J Ssali writes:
Aventino Nakaana, of Manja Village, Kisekka Sub-county, in Lwengo District has been growing sugarcanes for the last 40 years for his daily income.
Before value addition, Aventino says he was earning Shs100,000 per tonne from sugarcanes. He would sell them to students and town dwellers. …

Tanzania unveils mega sugarcane production project

October 6th, 2017 / The East African

Two pension schemes in Tanzania have ventured into sugarcane farming to address the current shortage of sugar in the country.
The National Social Security Fund and the PPF Pensions Fund recently launched the 12,000-acre Mbigiri Farm and the 63,000-acre Mkulazi Farm in Morogoro region of eastern Tanzania.
The schemes have also established …

25 environmental benefits of GMO sugar? Industry launching ‘fresh look’ education campaign

August 9th, 2017 / Genetic Literacy Project, US

To try to change consumers’ understanding and perception of GMO crops, the nation’s sugar beet industry is preparing a $4 million online campaign that will launch [fall 2017].
The campaign will introduce those consumers to some of the 25 environmental benefits of GMO crops that the sugar beet industry documented and …

Myth busting: there is no such thing as GMO sugar

December 16th, 2015 / Genetic Literacy Project, US

Until recently, no one really cared about the source of their sugar, because the end product, pure sucrose, is identical. What changed the dialogue was the introduction of and acceptance of genetically engineered (GE) sugar beets. Read …

Nigeria’s sugarcane bio-factory producing disease-free seedlings

June 8th, 2015 / African Farming, UK

Production has begun at Nigeria’s first sugarcane bio-factory in the city of Zaria at Kaduna state. The facility, which will have the capacity to produce one million sugarcane seedlings per annum, was declared open by Nigerian trade minister Olusegun Aganga at Zaria’s Ahmadu Bello University in May 2015, saying …