In the news...

UN releases new estimate of Earth’s 2050 population

June 23rd, 2017 / Inhabitat, US

By 2030, the global population could be 8.6 billion, according to the UN. 9.8 billion people might reside on Earth in 2050, and 11.2 billion in 2100. As around 83 million people are born every single year, the organization expects the total population to rise even if fertility levels go …

What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?

June 23rd, 2017 / FAO, Rome

The Nutrition Working Group of the Global Forum for Rural Advisory Services (GFRAS), of which FAO is a member, invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequalities and improving nutrition. Gender equality and nutrition are quite …

Why technologies could hook the youth to agriculture

June 23rd, 2017 / SciDev.net

Strengthening resilience and food security for agricultural communities is necessary for transforming agriculture, wellness and development of people, especially the youth, in Africa.
Salient to me from the Ministerial Conference on Global Open Data for Agriculture and Nutrition and the 4th Agritec Africa International Exhibition in Kenya last week (14-16 June) …

African countries launch the Global Report on Commercialized Biotech/GM

June 22nd, 2017 / ISAAA, US

For Africa, 2016 was the 19th year of commercialization of biotech crops. A total of 13 countries, up from 11 in 2015 either planted, conducted trials or transitioned to granting approvals for general release of various biotech crops. South Africa and Sudan grew a total of 2.8 million hectares of …

Biotechnology could spur Africa’s industrialisation

June 22nd, 2017 / Southern Times

An industrial development strategy could be built on the back of Africa’s agricultural sector underpinned by the adoption of new and emerging technologies such as biotechnology to support improved yields, value addition and services that feed into the whole agro-processing value chain, a top Common Market for Eastern and Southern …

Why did Tanzanian farmers demand growing GM crops?

June 19th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali reports:
An online weekly newsletter, Crop Biotech Update, reported on June 6, 2017, that farmers in Mwanza Province, North Eastern Tanzania urged their government to hasten delivery of GM crops which they said would save them from crop failure.
The maize, cassava, and cotton farmers whose crop has …

Aflasafe products tested in Ghana for aflatoxin control in maize and groundnut

June 19th, 2017 / Africa Rising

Aflatoxin contamination of maize and groundnut by Aspergillus section Flavi fungi is perennial in Ghana. Consumption of foods with high aflatoxin content can cause acute liver cirrhosis and death, while sub-lethal chronic exposure may cause cancer, stunting in children, immune system suppression, and impaired food conversion. Animal productivity likewise becomes …

New initiative to accelerate crop improvement for food security in Africa

June 19th, 2017 / Biosciences Africa

A new initiative to speed up crop improvement in sub-Saharan Africa – the Alliance to Accelerate Crop Improvement in Africa (ACACIA) was launched today. The alliance has been established by founding members, the International Livestock Research Institute (ILRI) through the Biosciences eastern and central Africa-ILRI (BecA-ILRI) Hub in Kenya and …

How do Nigerian farmers understand climate change?

June 19th, 2017 / CGIAR/CCAFS

Scientists have been greatly concerned about the potential impacts of climate change on agriculture, and about the impacts, adaptation and mitigation strategies of farmers in Africa. In a recently published article, scientists from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa, and the Department …

Agric experts laud ‘Planting for Food and Jobs’ policy

June 16th, 2017 / Graphic Online, Ghana

Agriculture experts from West Africa attending a conference on the West Africa Seed Programme (WASP) have lauded the government’s Planting for Food and Jobs agriculture policy, describing it as revolutionary enough to boost productivity in the sector.
They have, however, observed that quality seeds would be crucial to the success of …