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Kenyan scientists concerned perceptions on GMOs may slow down GM crops commercialization

September 19th, 2018 / ISAAA, US

Kenyan scientists have expressed their concern that negative perceptions tied to genetically modified organism (GMOs) could be detrimental in commercializing GM crops in the country. Speaking during a cassava stakeholder study tour to GM cassava research confined field trial (CFT) site in the country’s coastal region, the scientists dismissed any …

Sharing China’s agricultural experience to help solve Africa’s development challenges

September 19th, 2018 / China.org

Agricultural cooperation was one of the main topics at the recently held 2018 Beijing Summit of the Forum on China-Africa Cooperation (FOCAC). Helping Africa achieve general food security by 2030 was highlighted at the summit.
It was also proposed that China work with African countries to formulate and implement a …

Why extension service is key to farmers

September 18th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Although about 75 per cent of households in Uganda are involved in agriculture and most of our exports are from agriculture, our farmers lack sufficient guidance in farming practices to develop the sector.
We provide free seed to farmers and we talk about food security and wealth …

New technologies key to reforming Africa’s agriculture sector

September 17th, 2018 / Africa Times

Can drones save sub-Saharan Africa from starvation?
That’s the question being asked by scientists, engineers, climatologists and politicians as climate change radically alters weather patterns and temperatures on the African continent, posing new challenges to a sector that is being asked to feed a rapidly growing population while simultaneously adapting to …

Cash transfer programming across Africa helps communities take charge of their own recovery

September 17th, 2018 / ReliefWeb

Cash-based interventions are transforming the way humanitarian aid is being delivered. We have seen a dramatic increase in the use of cash globally by 40 per cent between 2015 and 2016 (State of the World’s Cash Report, 2018). At least 28 countries in Africa have had some experience with cash-based …

SARI introduces new technology to boost yam production

September 17th, 2018 / The Graphic, Ghana

The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (SARI-CSIR) at Nyankpala in the Northern Region has introduced a new technology to boost yam production in the country.
The seed yam technology, known as Aeroponics System (AS), is to address the inadequate seed yam production for …

Africa: global hunger continues to rise with Africa worst hit – UN Report

September 17th, 2018 / AllAfrica.com

The population of hungry people is rising across the world, a UN report has shown, with more than a quarter of them in Africa.
Out of the 821 million people who faced shortage of food in 2017, 257 million were found in the continent.
A new report on the State of Food …

Why keep Africa’s dryland forests alive?

September 17th, 2018 / Mongabay

Small holder farmers from 6,000 Malian households have restored 320 hectares of land through a combination of on-farm natural tree regeneration, water harvesting, moisture retention technologies, improved soil filtration, and enhanced soil humus.
This is just one of many efforts currently underway to restore Africa’s dryland forests. There are many obstacles …

World Bank pours hundreds of millions into African science

September 10th, 2018 / Nature, UK

A World Bank scheme aimed at building grassroots research capacity in Africa will nearly double its budget with a third, and probably final, investment worth at least US$280 million. The initiative, which loans money to African governments, has set up 46 education and research centres in 17 African countries, created …

Agriculture is the way out for Africa – Rockefeller Foundation

September 10th, 2018 / MoneyWeb, South Africa

Africa spent about $35 billion on food imports in 2016, and projections show that if left unchecked, the continent’s food import bill could to surge to $110 billion by 2025.
It’s a perplexing situation, given the continent’s stature as home to 50% of the world’s cultivatable land. How can the continent …