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Women agripreneurs should be strengthened in Africa

June 7th, 2018 / New Times, Rwanda

Globally, women’s contribute to agricultural development in various capacities as producers, labourers and marketers. They have an important role to play in agricultural development and food security through entrepreneurship. In developing countries women’s role as agriculture entrepreneurs is not fully explored and well recognized. Women entrepreneurs in agriculture are facing …

Helping smallholders participate in the rise of agribusiness in Africa

June 7th, 2018 / BizCommunity

During the third international foodFirst conference, which this year focused on how to team up with African “agripreneurs”, FAO director-general José Graziano da Silva shared how agribusiness in Africa is poised to play a major role socio and economic development, but without policies and partnerships that enable smallholder farmers – …

When agriculture is sick we are sick

June 6th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michal Ssali writes:
We have all perhaps read about the quite successful Daily Monitor Farm Clinic organized at Mbarara Zonal Agricultural and Research Development Institute (MBAZARDI) which reportedly attracted over one thousand goers last week.
It was an opportunity for farmers and other stakeholders from across the region to learn …

FAO, Rabobank renew partnership to help African farmers

June 6th, 2018 / African Farming, UK

The Food and Agriculture Organization (FAO) and Rabobank signed a Memorandum of Understanding (MoU) to renew their partnership to boost productivity for small farmers
Africa FarmingThe partnership between FAO and Rabobank began in 2013.
The partnership, which began in 2013, has helped small-scale farmers and cooperatives in developing countries become economically …

Why not genetically engineered organic foods?

June 6th, 2018 / Washington Examiner, US

USDA’s arbitrary rules about what is permitted for the “organic” designation prohibit important advances in agriculture and food production, and they unnecessarily restrict consumer choice. That could be remedied by expanding what is permitted under the federal National Organic Standards, and this would be an opportune time.
The Organic Foods Production …

Africa needs another million PhD scientists to develop homegrown solutions

June 4th, 2018 / Quartz Africa

It’s been a recurring refrain: Africa still lags woefully behind the rest of the world in generating new scientific knowledge.
As figures collated by the World Bank in 2014 show, the continent—home to around 16% of the world’s population—produces less than 1% of the world’s research output. These are painful admissions …

Minimising further insect pests invasions in Africa

June 4th, 2018 / SciDev.net

The US Agency for International Development (USAID) recently offered prize money for the best and digital tools that can be used to help combat the fall armyworm (FAW), an invasive pest that has spread across Africa. The winners will be announced in the coming months.
Identified in over 35 African countries …

Is agricultural diversification necessary for achieving global food security?

June 1st, 2018 / Malabo Montpellier Panel

Professor Sir Gordon Conway writes:
“Growing more, growing better for Africa’s food security”
The combination of population growth, urbanisation, climate change, and – in some countries –conflict, is placing increasing pressure on Africa’s food systems. By 2050, Africa’s population will top 2.5 billion, 55% of whom will be in urban areas. To …

African countries need to push climate smart agriculture

May 30th, 2018 / AllAfrica.com

The World Bank recently launched one of its largest climate smart agriculture initiatives in India. Through this $420 million initiative, the bank expects to reach over 25 million smallholder farmers working on 3.5 million hectares of land. The project will support climate-smart agricultural practices including crop diversification and planting of …

Golden Rice meets food safety standards in three global leading regulatory agencies

May 30th, 2018 / IRRI

GR2E Golden Rice, a provitamin-A biofortified rice variety, completed its third positive food safety evaluation, this time from the United States Food and Drug Administration (US FDA). In an official response received by the International Rice Research Institute (IRRI) on 24 May (EST), the US FDA concurred with IRRI’s assessment …