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Best practices soybean farmers can adopt today

August 4th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Soybean is a legume crop that fixes nitrogen into the soil adding to its fertility and the beans are rich in vegetable protein including bioactive food components and several important nutrients such as fibre and iron.
A report about soybean research in Uganda for the year 2002 …

Capitalize on African biodiversity

August 4th, 2017 / Nature, UK

Artemisinin, ginkgolides, quinine, reserpine, scopolamine, paclitaxel. What do these molecules have in common? They are all extracted from plants and transformed into useful drugs, treating conditions including malaria, nausea, cancer and high blood pressure. None of the plants is from Africa.
Almost 60% of commercially available drugs are based on molecules …

Controlling rats on small-scale African farms is vital for food security

August 3rd, 2017 / The Conversation

Recent analysis suggests that Africa will only be able to achieve food security if it invests in crop intensification like increased fertiliser and pesticide input per hectare. But the expansion of agricultural production areas can also improve this.
A complicating factor in African agriculture is that most of the production comes …

Agricultural scientists urge new global crop alliance to secure future food supply

August 1st, 2017 / CGIAR

At a time when weather patterns are becoming less predictable and population pressures on food supply are increasing, a group of crop scientists are laying the groundwork for an international crop network to systematically tackle threats to global food security.
Research focused on specific crops achieves progressive genetic gains, but scientists …

African leaders urged to embrace science in agriculture

August 1st, 2017 / Ghana News Agency

Dr Owusu Afriyie Akoto, Minister of Food and Agriculture, has called on African governments to embrace and invest in science and technology to transform the agricultural sector.
Dr Akoto said there was no way to develop agriculture without science, adding that it was imperative forAfrican continent to prioritise the role of …

Loss of fertile land fuels ‘looming crisis’ across Africa

July 31st, 2017 / New York Times, US

Africa itself has a land problem. The continent seems so vast and the land so open. The awesome sense of space is an inextricable part of the beauty here — the unadulterated vistas, the endless land. But in a way, that is an illusion.
Africa itself has a land problem. The …

At Last, ‘Plan B’ for Africa

July 31st, 2017 / SciTech Connect

A practical, appropriate and effective solution to Africa’s food and nutritional insecurity has eluded everyone for over 100 years. Since colonial days, conventional thinking has been based on the misconception that what works in temperate latitudes must work in the tropics and sub-tropics. This thinking fails to understand the very …

Better communication is essential to the future of agriculture…and the planet

July 27th, 2017 / Huffington Post, US

On June 15, I had the honor of presenting the annual AAAS Charles Valentine Riley Memorial Lecture at the American Association for the Advancement of Science in Washington, D.C. Each year, one person is selected to address scientific thought leaders across all segments of the agriculture and food industry – …

African biosafety regulators embrace biosafety communication

July 27th, 2017 / ISAAA, US

Biosafety regulators from various African countries have embraced and appreciated the importance of biosafety communication in creating public trust with the regulatory process of GMOs. This was during the Agri-biotechnology and Biosafety Communication (ABBC) 2017 Africa Symposium held in Entebbe, Uganda July 18-20, 2017. It attracted over 120 participants from …

Science, if used correctly, has no political affiliation

July 26th, 2017 / Salon, US

Show us your data and we’ll show you ours. That’s the stance of Scott Hamilton Kennedy, the director of the new documentary “Food Evolution,” which takes the — gasp! — position that genetically modified organisms (GMOs) in the agriculture industry might well be the best thing to happen to the …