In the news...

Farmers asked to adopt agriculture technologies

October 2nd, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:
Agricultural productivity in Africa continues to remain far below the potential of the continent although Africa has experienced tremendous progress in the last decade therefore adoption of modern technologies still lags.
The successes of agricultural research has yet to fully translate into appreciable rapid agricultural growth …

Africa called on to embrace plant genetic varieties to boost food security

October 2nd, 2017 / Xinhua, China

African economies should take the lead in embracing crop genetic varieties in a bid to enhance food security and sustainable agriculture, experts said.
They made the call during the African Union regional forum on the Implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) in Kigali, …

Increasing food security by decreasing postharvest losses

September 28th, 2017 / World-grain.com

A recent report from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) found that the world is making significant progress in addressing the issue of hunger. Food security is expected to improve through 2027, driven by forecasts for low food prices and rising incomes for 76 …

Africa’s city farmers can feed millions as they earn an income

September 28th, 2017 / Business Day, South Africa

All across Africa, populations are growing rapidly. Many people are vulnerable to malnutrition, limited healthcare and high rates of unemployment. As a result, people are streaming towards cities hoping to find jobs and earn an income.
According to the UN, in 2013, sub-Saharan Africa’s annual urban growth rate was 3.6% — …

Initiative to build African science journalism capacity

September 27th, 2017 / SciDev.net, UK

A two-year programme has been launched to build capacity of science journalists and improve science coverage in Africa.
It was launched this month (1 September) with the aim of recognising the important role of science journalism in promoting Africa’s socioeconomic development.
The project is being funded by the African Academy of Sciences …

Chips, chocolate and coffee – our food crops face mass extinction too

September 26th, 2017 / Guardian, UK

A “sixth mass extinction” is already under way, scientists are now warning us. Species such as the Bengal tiger and blue whale are vanishing at an alarming rate, and mournful eulogies are being written on how those born in 20 years’ time may never see an African elephant. But who …

We don’t have any GMO food, but genetically modified plants

September 25th, 2017 / Vanguard, Nigeria

The Federal Government has strongly assured its citizenry again that the country’s bio-security is guaranteed, insisting that there is no Genetically Modified Foods (GMO) in Nigeria.
The government, while placing the alert on importation of unauthorized maize, made it clear that no genetically modified maize had been imported into the country’s …

How do you report on crop biotechnology when critics spread misinformation?

September 25th, 2017 / Genetic Literacy Project, US

Interview with B4FA Fellow Christopher Bendana:
Whether its’ the result of global warming or the vagaries of a complex climate, Uganda is facing a scorching reality that is killing crops and animals. Billions of shillings that could have been used in other projects is set aside for food aid to affected …

Why every school needs a garden

September 25th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Edward Mukiibi, the vice-president of Slow Food International, has written in a book titled: Uganda from Earth to Table that Uganda is the richest among East African countries in terms of biodiversity and that it is one of the countries with the most diverse foods in …

New genomics tool is being deployed in East African cassava fields

September 19th, 2017 / Medium

TED Senior Fellow and computational biologist Laura Boykin has made her life’s work to rid cassava — a staple root crop on which 800 million people around the world rely for their daily calories — of whitefly-borne virus. Now, with a team of international scientists, including co-Principal Investigators Dr Joseph Ndunguru and Dr Titus …