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As solar refrigerator keeps mangoes cold, farmers’ profits heat up

July 13th, 2017 / Thompson Reuters

It is a hot and cloudless morning, a sign that it will be sunny right through the afternoon. Joseph Mailu moves along rows of fruiting mango trees with a long pole in his hand, harvesting the mature fruits.
The succulent green mangoes drop inside a net tied to the tip of …

Soil nutrient depletion, major cause of food shortage in Africa

July 11th, 2017 / Xinhuanet, China

Experts at the three-day West Africa Fertilizer and Agri-Business Conference which began here on Monday identified depletion of soil nutrients as one of the key challenges to food security on the African continent.
Eugine Rurangwa, Land and Water Officer at the UN-Food and Agriculture Organization (FAO) African Regional Office noted there …

Kenya: Jubilee party promises to buy from small farmers in food security plan

June 29th, 2017 / Business Daily Africa

President Uhuru Kenyatta’s government has promised to construct 57 dams, buy half of its food requirements from small scale farmers and improve forest cover from seven to 10 per cent in a bold food security plan, if re-elected.
The Jubilee team is also promising to put under irrigation at least one …

Demonstration farms can help revolutionise African agriculture

June 28th, 2017 / The Conversation, Africa

Farms that are used to teach agricultural techniques and technologies – known as demonstration farms – are a smart investment that can help accelerate the adoption of game-changing innovations. Farmers can learn new ways of doing things without having to do it on their farms.
Demonstration farms are used to teach …

The science of soil is easy!

June 28th, 2017 / Soil Hub International

The science of soil is easy!
Well actually, no. That’s not really true. The principles of a healthy, correctly functioning soil are though.
Once you start to consider, even at a very basic level, some of the relationships and manner in which the different components of soil interact with one another, things …

Are Biotech crops safe to eat?

June 27th, 2017 / Business Mirror, Philippines

ARE biotech crops, which are spliced with genetically modified organisms (GMOs), safe to eat?
Opponents, mostly composed of private individuals, non-governmental organizations and international activists, say they are not. Proponents—who are mostly scientists (including Nobel Prize winners), health officials and United Nations agencies—claim they are!
Now, the International Service for the Acquisition …

Improved seeds, the answer to Africa’s food security needs

June 27th, 2017 / News Ghana

For Africa to become self-sufficient in food production, what it needs are improved seeds, rather than huge machinery, Owusu Afriyie Akoto, Minister for Food and Agriculture in Ghana declared here on Wednesday.
In his address at the 10th Anniversary of the West African Center for Crop Improvement (WACCI) the minister said …

Soil pollution comes under scrutiny

June 27th, 2017 / FAO, Italy

Soil pollution, due mostly to human activities that leave excess chemicals in soils used to grow food, took centre stage at the 5th Global Soil Partnership (GSP) Plenary Assembly held at FAO headquarters this week.
Excess nitrogen and trace metals such as arsenic, cadmium, lead and mercury can impair plant metabolism …

UN releases new estimate of Earth’s 2050 population

June 23rd, 2017 / Inhabitat, US

By 2030, the global population could be 8.6 billion, according to the UN. 9.8 billion people might reside on Earth in 2050, and 11.2 billion in 2100. As around 83 million people are born every single year, the organization expects the total population to rise even if fertility levels go …

What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?

June 23rd, 2017 / FAO, Rome

The Nutrition Working Group of the Global Forum for Rural Advisory Services (GFRAS), of which FAO is a member, invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequalities and improving nutrition. Gender equality and nutrition are quite …