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Kenya’s urban youth harness technology to venture into gainful agribusiness

September 19th, 2017 / Xinhua, China

Gideon Anyona has always monitored activities in his farm using a smart phone while relaxing in his rented apartment located on the outskirts of the Kenyan capital, Nairobi.
His 15 acre farm, located in a rural Narok county 150 kilometers northwest of Nairobi, has a resident employee but mobile technology has …

Closing the gap between the youth and agriculture in Africa

September 19th, 2017 / CNBC Africa

Agriculture and youth are a compatible pair, particularly in the African context: as one of the continent’s most critical industries and biggest sources of income, contributing a quarter of Africa’s total GDP and employing 70 percent of the labour force, it has the remarkable potential to empower what will be …

Agribusinesses and African smallholders seize US$1 trillion food market

September 18th, 2017 / African Farming UK

The recent Africa Agriculture Status Report (AASR) has demonstrated that the power of entrepreneurs and the free market is driving Africa’s economic growth from food production, with the food production in Africa expecting to reach more than US$1 trillion per year by 2030.
The report was launched at African Green Revolution …

AGCO leads sustainable business projects for African smallholders

September 18th, 2017 / African Farming, UK

AGCO has led new project to determine sustainable business models for smallholders and farm service centres in the African region in African green revolution forum (AGRF) in Abidjan, Ivory Coast.
Speaking at the AGRF thematic working group meeting on mechanisation, Mark Moore, agricultural advisory manager of AGCO, outlined a new 18-month …

Kenyan scholar wins Africa’s top food prize

September 12th, 2017 / Daily Nation, Kenya

Prof Ruth Khasaya Oniang’o has jointly won the Africa Food Prize at the just concluded African Green Revolution Forum in Abidjan, Cote d’Ivoire. She won the prize alongside Ms Maimouna Coulibali of Mali. Together, they beat 643 other outstanding individuals, projects and institutions nominated for the prize.
Read …

Creation of agribusinesses and ‘agripreneurs’ key topics at AGRF

September 11th, 2017 / Devex.com

Experts and advocates pushed for the promotion of agriculture careers in Africa and more government-initiated investments at the 7th African Green Revolution Forum, urging governments and private investors to advance engagements beyond discussions through to implementation.
If left to eat local, the nutrition of the African continent would lie in the …

Three things to watch at the African Green Revolution Forum

September 8th, 2017 / Devex.com

This year’s African Green Revolution Forum began Wednesday, convening ministers, donors, civil society and business leaders to discuss how to transform Africa’s agriculture sector.
This year’s focus is on how to improve and boost jobs in the sector, drawing particular attention to the needs and challenges facing small-scale farmers, who bear …

African leaders validate AfDB’s Feed Africa strategy at African Green Revolution Forum

September 8th, 2017 / AllAfrica.com

African leaders and partners in the agriculture sector have validated the Feed Africa Strategy of the African Development Bank (AfDB) as a viable tool towards the transformation of agriculture on the continent.
President Alassane Ouattara of Côte d’Ivoire and his counterpart from Liberia, Ellen Johnson Sirleaf, spoke glowingly of the AfDB’s …

AfDB trains 129 young “agripreneurs” in Liberia

September 1st, 2017 / AfDB

Monday, August 28, 2017 was a special day for young entrepreneurs in Liberia. After Côte d’Ivoire in December 2016, the Bank is supporting the Government of Liberia to provide entrepreneurship training to young people in the agriculture value chain from 28th to 31st August 2017. The objective of the training …

Next generation Golden Rice could be driven by CRISPR gene editing

September 1st, 2017 / Genetic Literacy Project, US

Rice breeders today develop improved varieties from genetic breeding stock that has been advanced through thousands of generations and over many decades with conventional crossbreeding techniques, said Vibha Srivastava, professor of crop, soil and environmental sciences for the Division of Agriculture at the University of Arkansas. Read …