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Farming God’s way in the face of climate-related challenges

January 6th, 2016 / Daily Monitor, Uganda

B4FA Fellow, Michael Ssale writes “An Islamic farming manual, titled Farming God’s Way, written by Dr Husna Ahmad and Sam Adams, teaches that God appointed human beings to be guardians of the world, which He created and that it is their duty to safeguard this blessing and not to exploit …

Forage farming changes lives of Zimbabwe smallholder farmers

January 4th, 2016 / ILRI News

With the right training and support, food and nutrition insecurity can become a thing from the past. With training in conservation agriculture and fodder production practices, the Gore family have tripled their income in two years and are now able to pay for their children’s school fees. After buying goats, …

Positive change to the global food system

January 3rd, 2016 / EcoWatch, US

16 stories that represent the most exciting food trends for 2016 Read …

What you need to know about Genetic Modification

January 3rd, 2016 / Daily Trust, Nigeria

Humans have been genetically modifying plants and animals for thousands of years through selective cross-breeding and domestication. Prior to the 1970s, it was primarily conducted by selecting the seeds of the best crops to sow each year, which eventually created relatively uniform strains of crop plants.
Through hybridization, farmers were also …

Cameroon: on the path to introducing GMOs

January 2nd, 2016 / IPS

Cameroon is on the path to introduce genetically modified organisms (GMO’s). This would be overseen by the Cameroon Academy of Sciences, in collaboration with the National Biosafety Committee, if the Cameroon Cotton Corporation successfully implements a three-year test cultivation of cotton. The introduction of GMOs is seen by many as …

Inter-planting coffee and banana to cope with climate change

January 2nd, 2016 / IPS

Studies by the International Institute of Tropical Agriculture (IITA) and partner organizations show that a Ugandan farmer gets 50 per cent more income from inter cropping coffee and banana than from growing either crop alone. Conducted in over 30 districts of Uganda, the study showed that coffee yield remained the …

Achieving a yield revolution in major food

January 1st, 2016 / Business Today, India

World renowned geneticist M.S.Swaminathan says “new frontiers of the mind and technology are before us, and if they are pioneered with the same vision, boldness and drive with which the battle against food shortage was fought through the green revolution, we can achieve the goal of zero-hunger sooner than generally …

World Bank: top agriculture stories of 2015

January 1st, 2016 / World Bank

Many of the world’s greatest challenges – climate change, poverty, natural resource depletion, and hunger – intersect on the fields of the world’s farmers. These global challenges provide the backdrop to our top agriculture stories of 2015. Read …

West Africa: Using SMS Texts to Provide Weather Forecasts for Small Farmers

December 23rd, 2015 / AllAfrica.com

Ignitia, a high-tech social enterprise, has joined the Business Call to Action (BCtA) with a commitment to deliver reliable, targeted, low-cost tropical weather forecasts via text messages to 1.2 million small-scale farmers in West Africa by the end of 2017. BCtA is a global initiative that encourages companies to fight …

The 2015 GMO debate: science eclipses anti-biotech hysteria

December 21st, 2015 / Genetic Literacy Project, US

The emergence of CRISPR – most scientists believe this gene-editing technique is a game-changer and the media coverage has been favorable. This technology is on a collision course with the food movement since CRISPR has the potential to address many of its concerns, from food safety to animal welfare. As …