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Revolutionising the way we build food and nutrition security in Africa

October 25th, 2017 / BizCommunity

Research focusing on traditional crops that are often ignored and known as “orphan crops” shows they contain minerals and vitamins that are essential for the body and are mostly consumed by rural African people. Various agricultural research institutions in Africa are currently carrying out research on these crops mainly to …

Research that’s revolutionising the way we build food and nutrition security in Africa

October 18th, 2017 / AllAfrica.com

Research focusing on traditional crops that are often ignored and known as “orphan crops” shows they contain minerals and vitamins that are essential for the body and are mostly consumed by rural African people. Various agricultural research institutions in Africa are currently carrying out research among these crops mainly to …

Farmers harvest double from orange-fleshed sweet potato varieties

September 25th, 2017 / Farmbiz Africa

More than 35,000 farmers in Nyanza and Western Kenya are harvesting double yields per acre after adopting the high producing orange-fleshed sweet potato varieties from a research organization, International Potato Center (CIP).
Demand for the Orange-Fleshed Sweetpotato (OFSP) is turning the food into a cash crop for the farmers in at …

Farmers and scientists embrace Naro technologies

August 22nd, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
There are efforts by scientists in agricultural sector in Uganda to breed key crops using conventional and biotechnology mechanism in a bid for farmers to grow crops which are resistant to pests and diseases and tolerant to drought to achieve improved yields.
Scientists from the National Agricultural …

Tanzania: Sweet potato growers hope to boost output

July 5th, 2017 / AllAfrica

During field day demonstrations conducted by an agribusiness innovation group aiming to transform potato productivity in Tanzania, sweet-potato farmers learned that tissue culture technology can produce millions of clean seeds from high-yielding varieties, ultimately resulting in far more productive crops compared to the traditional method of planting pieces from cut …

When is the right time to plant sweet potatoes and how best?

June 21st, 2017 / Daily Monitor, Uganda

Dr. Jolly Mary Kabirizi, Senior Principal Research Officer/Forage scientist, National Livestock Resources Research Institute (NaLIRRI) writes:
Sweet potatoes are planted at the beginning of the rainy season to get best results. The vines are grown on mounds and ridges of varying sizes. A mound should be 100cm wide and 60cm high, …

Biofortification: is it the next ‘Green Revolution’ for more nutritious food?

June 5th, 2017 / Genetic Literacy Projects, US

The Green Revolution that began in the 1940s and 50s brought about large increases in crop yields and saved millions of people from mass famine. Yet malnutrition remains widely prevalent around the globe. And, while many people eat enough calories, many do not get enough nutrients.
Now, plant breeders and biotechnologists …

Scientists to release biotech maize, cotton varieties in Kenya

May 24th, 2017 / News Ghana

Kenyan scientists have used modern biotechnology to develop two crop varieties that are expected to be released in the country soon.
Simon Gichuki of the Kenya Agricultural, Livestock Research Organization’s (KALRO) Biotechnology Research Institute (BioRI) said that the maize and cotton varieties are already awaiting the National Performance Trials before they …

Naturally transgenic sweet potato can be tweaked to fight plant disease, boost nutrition

May 1st, 2017 / Genetic Literacy Project, US

Dr. Jan Kreuze, a plant virologist at the Center for Potato Improvement (CIP) in Lima, Peru is working on developing disease-resistant sweet potatoes that can fend off what he calls “the HIV of sweet potatoes.” His team was able to identify a protein that interferes with the sweet potatoes’ defense …

Sweet potato project improves nutrition and incomes

May 1st, 2017 / SciDev.net

B4FA Fellow Samuel Hinneh reports: Farmers and entrepreneurs in West Africa are benefiting from a project that offers improved sweet potato varieties and market access. The US$4 million project that began in April 2014 and ended last month (March 2017) was funded by the Bill and Melinda Gates Foundation and …