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As drought hits, Tanzania cooks up sweet potato

September 11th, 2015 / Thomson Reuters Foundation, UK

In the wind-swept plains of Kishapu, in Tanzania’s northern Shinyanga region, Himelda Tumbo has for a few years struggled to grow maize on her farm. “I have suffered huge losses due to drought. The seasonal rains are not enough and the crops are drying up,” she complained. Maize once …

Sweet potatoes become food of choice in arid areas

June 22nd, 2015 / Farmbiz Africa

County governments and organizations working in Kenya’s arid areas are expressing appetite for sweet potatoes in a bid to balance between feeding population and livestock, as the versatile crop exhibits faster growing and replication traits. Read …

The sweet potato naturally genetically engineered by bacteria.

May 4th, 2015 / ars technica

One of the most frequently mentioned issues with GMO foods is a vague concern about bringing genes from distantly related organisms into plants. But an international team of biologists has now found that this has occurred naturally in a major crop plant: the sweet potato. The strains of this crop …