In the news...

Banana experts converge in Tanzania for meeting

April 24th, 2018 / AllAfrica

Agricultural experts are meeting today to discuss how to improve production of banana, a staple food in eastern and central Africa. In so doing, they will review a five-year project that aims to expand and speed up existing banana breeding efforts in Tanzania and Uganda. The breeding is intended to …

Tanzania: food shortage looms as pests invade 50% of farms – report

April 13th, 2018 / AllAfrica.com

Crop pests have invaded nearly a half of Mainland Tanzania farms, a new report has revealed.
To combat the menace, the government has deployed a team of agriculturalists to train farmers on how to control the situation.
Moreover, pesticides worth $132,439 have been distributed to fight armyworms, rodents and crop diseases, but …

Tanzania: new maize seeds impress farmers as yields improve

April 12th, 2018 / AllAfrica.com

The Commission for Science and Technology (Costech) in cooperation with Ilonga Agricultural Research Institute have produced water-efficient maize seeds under the Water Efficient Maize for Africa (Wema) project.
Trials have been made and Isamilo villagers at Kamwanga Ward in Geita District are happy with results.
Their Muungano Group was given Wema 2109 …

Climate Smart Agriculture, combating climate change across Africa

March 21st, 2018 / Devdiscourse.com

The impact of global climate change is particularly felt in agriculture, as rising temperatures, changing rainfall patterns, and increased pests and diseases pose new and bigger risks to the global food system.
However, at the UN climate talks, the concept of ‘Climate-Smart Agriculture’(CSA), an approach for transforming and reorienting agricultural systems …

Tanzania: New improved high-iron and zinc beans released

March 15th, 2018 / Sweet Potato Knowledge Portal

The high-iron beans are a special type of conventionally bred biofortified beans that contain high levels of iron and zinc. Biofortification enhances the nutritional value of staple food crops by increasing the density of vitamins and minerals in a crop through either conventional plant breeding, agronomic practices or biotechnology. Examples …

Tanzania sets record in potato research, to release improved varieties

February 21st, 2018 / The Citizen, Tanzania

Tanzania has excelled in experimental trials of high yielding and disease resistant potato varieties under a climate smart agriculture programme aimed to improve food security.
Three of 14 varieties brought into the country by the International Potato Centre (CIP) for field trials in Lushoto district did well and two of them …

Tanzania gets 80bn cassava boost

February 21st, 2018 / AllAfrica.com

TANZANIA’s efforts in increasing food security by having improved varieties of cassava have received a major boost of 35 million US dollars in new funding from the Bill & Melinda Gates Foundation and UK aid from the United Kingdom.
According to a statement issued by the International Institute of Tropical Agriculture …

African reality show trains youths in farming

February 14th, 2018 / Christian Science Monitor,

The TV show aims to challenge prejudices surrounding farming-related careers to prove that agriculture can be fun and profitable by giving young people in Kenya and Tanzania plots of land to cultivate with a cash prize for the most productive.
As a student, Leah Wangari imagined a glamorous life as a …

Centre aims to bridge gaps in climate-smart agriculture

February 6th, 2018 / AllAfrica.com

Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation (Climate SABC) hosted by Haromaya University is aiming to train efficient agricultural and climate change experts in Africa.
The Center financed by the World Bank came to be operational in 2017 and is currently teaching 51 students drawn from Ethiopia, …

Understanding GMOs: genetic engineering and the future of coffee

January 31st, 2018 / Daily Coffee News

Studies suggest that by 2050, climate change will impact more than half the land currently used for coffee cultivation, creating conditions unsuitable for production. While climate change is difficult to predict, the scientific community agrees the future outlook for coffee production is dire unless immediate action is taken. The response …