In the news...

Antioxidant-boosting GMO purple rice could decrease cancer and other health risks

July 6th, 2017 / Genetic Literacy Project

Researchers in China have developed a genetic engineering approach capable of delivering many genes at once and used it to make rice endosperm–seed tissue that provides nutrients to the developing plant embryo–produce high levels of antioxidant-boosting pigments called anthocyanins. The resulting purple endosperm rice holds potential for decreasing the …