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Uganda’s textile industry declines while its neighbors embrace GMO cotton

July 20th, 2018 / Alliance for Science

Uganda is the only East African country to witness a consistent decline in cotton production. Though Ethiopia and Kenya experienced the same challenges as Uganda, those two nations responded by embracing cost-cutting Bt technology in cotton cultivation as an urgent measure to revive the sector. Read …

How Chinese millet gives Ugandan farmers hope

July 16th, 2018 / Observer, Uganda

A Chinese company with a farm in Luweero district has been involved in reproduction of foxtail millet seeds and distributing it to farmers. The new crop varieties have shown quick results. Improved food crops, for instance, have increased crop yields and enhanced farmers’ incomes. Such crops and technology transfer, once …

Uganda’s soils undergoing last key changes, says soil scientist

July 13th, 2018 / Daily Monitor

A cross-section of scientists believe that Uganda’s fields have already entered the final stages of weathering. This means that the soils fertility of the land is not the same anymore. The situation has been worsened by bad farming practices, swamp degradation and over working the land among other factors. This …

Kenya, Uganda economies ride on agriculture to boost growth

July 10th, 2018 / The East African

Agriculture was the main driver for the Kenyan and Ugandan economies in the first three months of this year, expanding almost 10 per cent from 2017.
Kenya said its economy expanded by 5.7 per cent in the first three months of 2018, compared with 4.5 per cent over the same period …

How hot pepper brings cheer to farmers

July 9th, 2018 / Daily Monitor, Uganda

B4FA Fellow writes Lominda Afedraru:
It is 10am as we set off from Mbale District to catch up with youth group engaged in growing chilli (pepper) and eggplants located in Nakatende village in Budaka District.
Upon arrival in this village about three kilometres from Mbale town, we are received by Joseph Wambuzi …

Organic or GMO Maize?

July 3rd, 2018 / Global Press Journal

The bill under review by Uganda’s Parliament would require farmers to leave 200 meters (656 feet) between organic and GMO maize crops, in order to prevent cross-pollination. The problem is that perhaps three-quarters of the nation’s farmers would have to choose one or the other, because they don’t have enough …

Searching for biotech solutions to problems plaguing livestock in Africa

June 26th, 2018 / Genetic Literacy Project

B4FA Fellow Lominda Afedraru reports:
In Africa, scientific research involving biotechnology innovations in agriculture has largely focused on finding ways to produce better crops. But, increasingly, researchers in animal sciences are exploring the potential of these new technologies in breeding and disease resistance.
Those efforts are bolstered by the institutions such as …

How farmers process fuel from seeds

June 25th, 2018 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:
It is important to note that farmers growing crops that produce oil mainly referred to as vegetable cooking oil are contributing a great deal in terms of provision of pure cooking oil. The crops include soybean, simsim, groundnuts, and sunflower among others.
Usually people, who use the …

Inside the genetically modified cassava research In Uganda

June 21st, 2018 / Business Focus, Uganda

On May 24, 2018, a few journalists and I visited National Crop Resources Research Institute in Namulonge, located approximately 30 kilometres northeast of Kampala City.
The trip was to assess progress in research that entails developing Genetically Modified (GM) cassava that is resistant to Cassava Brown Streak Disease and Casssava …

When agriculture is sick we are sick

June 6th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michal Ssali writes:
We have all perhaps read about the quite successful Daily Monitor Farm Clinic organized at Mbarara Zonal Agricultural and Research Development Institute (MBAZARDI) which reportedly attracted over one thousand goers last week.
It was an opportunity for farmers and other stakeholders from across the region to learn …