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Climate smart agriculture: what is Uganda’s strategy?

June 12th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
The frequent droughts that we experienced much of last year have led to poor harvests and acute food shortages in many parts of the country. The rains we are currently getting and the expected bountiful harvest should not blind us to the fact that climate change …

Uganda: IITA’s breeding efforts to benefit 15,000 farmers

June 9th, 2017 / IITA News

The new 4-year project, run by National Agricultural Research Laboratories (NARL) Kawanda, will be piloted in 3 districts in Mbarara (Western region), Nakaseke district (Central region) and Kabarole district (Rwenzori region). A total of 5,000 households in each region are expected to benefit. The project dubbed “Improving scalable banana agronomy …

Public learns about biotech for climate smart agriculture at World Environment Day commemoration in Uganda

June 8th, 2017 / ISAAA

“I believe in green energy, green agriculture, and a green economy. We can waste no more time, let us fight together for our planet, ” said French ambassador to Uganda, Ms. Stephanie Rivoal, while speaking on behalf of the European Union at the World Environment Day celebrations in Ibanda district …

Journalists in Uganda urged to support passing of biotech law through factual reporting

May 31st, 2017 / ISAAA, US

The Director for Crop Resources in the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF), Mr. Okasaai Opolot, has appealed to journalists in Uganda to increase their efforts in informing the public about the products of modern biotechnology. He also urged them to enhance their efforts in helping the policy …

Grow rice, bananas together to fight climate change

May 30th, 2017 / Daily Monitor, Uganda

They say desperate times call for desperate measures and for farmers in northern Uganda grappling with climate change, intercropping rice with bananas has helped a great deal, writes Tobbias Jolly Owiny.
Growing banana in rice fields and vice versa would probably have been dismissed as “unthinkable” by traditional farmers, but farmers …

Empowering rural farmers with technologies for improved yields

May 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:
Smallholder farms dominate African agriculture, and most of them continue to employ traditional cultivation techniques but experts from the Sasakawa Global 2000 ask farmers to employ better farm technologies to solve the problem of food security by looking at the full length of the value chain. …

When you set out to grow robusta coffee

May 22nd, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
One of the most important steps for anybody setting out to grow Robusta coffee is to select good quality plantlets. Robusta coffee is a perennial crop from which a farmer can expect income for an entire lifetime. It is important therefore to plant coffee varieties that …

Adapting to climate smart agriculture by Ugandan farmer

May 15th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali reports: It is now a fact that we are locked into global warming and the current changes in climatic patterns have a direct impact on rainfall variability as well as the frequency of weather extremes. Our TV screens have displayed dying livestock due to severe drought …

Best farming practices Uganda can learn from Brazil

April 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Practice: In Uganda, most small scale farmers practice mixed crop and livestock farming where they grow various types of crops and at the same time keep livestock on the same piece of land which may not lead to increased yields.
Lesson: However, Ugandan farmers could adopt a …

Vicious circle of poverty and food insecurity

April 18th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes: A poor household is usually malnourished, and vulnerable to disease and other evils. Uganda is known to be well endowed with fertile soil and bi-annual rainfall. Yet we have thousands of households that are too poor to produce enough food for their nutritional requirements or …