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Climate Smart Agriculture, combating climate change across Africa

March 21st, 2018 / Devdiscourse.com

The impact of global climate change is particularly felt in agriculture, as rising temperatures, changing rainfall patterns, and increased pests and diseases pose new and bigger risks to the global food system.
However, at the UN climate talks, the concept of ‘Climate-Smart Agriculture’(CSA), an approach for transforming and reorienting agricultural systems …

The importance of using agricultural tools

March 19th, 2018 / Daily Monitor, Uganda

<strong>B4FA Fellow Lominda Afedraru writes:
While farmers in the developed world have been empowered by the use of machinery in their day-to-day activities, those in developing world are still practicing rudimentary farming.
Yet mechanised agriculture is now being emphasised as the way forward.
Powered machinery has replaced many jobs formerly carried out by …

Uganda’s researchers ready to taste test their GMO vitamin A-enriched banana

March 13th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
The East African cooking banana is one of the major food crops eaten by the people living in central Uganda.
In the recent years, the plant has been hit by a number of pests and diseases, including nematodes, black sigatoka and banana bacterial wilt. To combat …

Challenges facing Ugandan agriculture

March 12th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Quite often our leaders talk about farming as the foundation of the country’s economy and it is strongly tied to poverty reduction.
The sector employs about 75 per cent of the country’s population, contributes about 20 per cent of the GDP and about 48 per cent of …

To plant or not to plant – the debate over GM seeds

March 9th, 2018 / Dispatch, Uganda

The current debate about the use of genetically-modified seeds in Uganda might determine Africa’s agricultural future.
John Ssembajjwe, a long-time maize farmer in the Wakiso and Masaka districts, walks around his two-acre farm in Sissa and recalls the time he almost broke down in tears after his crop was scorched by …

How we can save coffee scientifically

March 7th, 2018 / Daily Monitor, Uganda

By B4FA Fellow Michael Ssali
An article by Alex Scott published in the newsletter, Chemical & Engineering News; last month indicated that the end of coffee is near due to climate change and disease unless a quick fix is made.
Another article titled: “Why we should genetically modify coffee” by Ross …

Planting season is here, have you tested your soil yet?

March 7th, 2018 / Daily Monitor, Uganda

Except for a few feed manufacturers who keep to the standards in poultry feed formulations, many feed companies in the country make very poor quality feeds, a situation which has led to huge losses.
Following the release of Uganda’s seasonal climate outlook for March to May this year by Uganda National …

GMOs: Give farmers a chance to speak out

March 5th, 2018 / Daily Monitor, Uganda

Emma Naluyima writes:
What to strive for. As a farmer, therefore, all I look for in any given technology, is whether it can solve current challenges I am facing or suiting the needs of the market I am targeting. If a GMO has a certain characteristic that can solve a challenge …

Misery for farmers as coffee trees wilt

March 5th, 2018 / Sunrise, Uganda

By B4FA Fellow Henry Lutaaya
In September last year, Godfrey Ssekankya, a prominent coffee farmer from Miseebe, Bulera sub-county Mityana District, had high hopes of getting a good yield from his coffee farm come round this harvest season starting April. The sense of optimism arose from the heavy flowering he witnessed, …

The determinants of crop yields in Uganda: what is the role of climatic and non-climatic factors?

March 2nd, 2018 / Agriculture & Food Security

Background: It is widely accepted that crop yields will be affected by climate change. However, the role played by climate in affecting crop yields vis-a-vis non-climatic stresses, is often unclear, limiting decision choices around efforts to promote increased production in light of multiple stresses.
Results: This study quantifies the role of …