In the news...

GMO technology in Uganda

December 8th, 2017 / The Independent, Uganda

B4FA Fellow Michael Ssali writes:
The recent article in The Independent magazine (October 31 2017) titled “Tears and Cheers over New GMO Law” left me, as a farmer and a science journalist, disappointed. It carried negative and misleading sentiments about agricultural biotechnology.
Uganda’s decision to adapt Agricultural GMO technology and the passing …

Scientist’s advise farmers to boost soils using organic fertilizer

November 29th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
There is increasing use of processed fertilizer by large scale farmers in the country with the aim of increasing their farm productivity.
Uganda’s smallholder agricultural sector continues to register one of the lowest fertilizer applications in sub-Saharan Africa.
The statistics indicates that Ugandan farmers use 1 to 1.5 …

Mulching is key

November 27th, 2017 / Daily Monitor, Uganda

B4FA Fellow and farmer Michael Ssali writes:
The practice of covering the soil with organic matter in a garden is referred to as mulching.
The materials used to cover the soil such as dry grass, banana leaves, maize stalk, eucalyptus tree branches, coffee husks or any other crop left-over material are …

Nsubuga’s disease-free Irish potatoes

November 7th, 2017 / Daily Monitor

For years now, crop expert Erostus Nsubuga has etched out a name in breeding banana suckers using the tissue culture technology at his AGT Company in Buloba. While excelling at bananas, Nsubuga recently started the growth of Irish potatoes using the same technology and the proliferating demand has made Nsubuga …

Food production for healthy living

October 30th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Our approach to agriculture has so far tended to concentrate on income generation and poverty reduction without paying due attention to the farmers’ nutritional needs.
They should be educated about the different nutritional values of the crops they grow and the advantages of eating healthy diets. …

Danforth researchers use CRISPR to gene-edit cassava

October 26th, 2017 / St Louis Public Radio, US

To prove that a new-gene editing technology could be used to alter the cassava plant, scientists in the St. Louis suburbs zeroed in on a gene used to process chlorophyll. Before long, they had petri dishes full of seedlings that were white as chalk.
The plan is to use CRISPR — …

Disease resistant potato field tests show positive results

October 25th, 2017 / ISAAA, US

Ugandan scientists are positive that GM potatoes will be commercially available in their country in 2020.
According to Dr. Alex Barekye, Director of Kachwekano Zonal Agriculture Research Institute, research on disease resistant potato is underway. So far, three trials of Victoria potato variety have been conducted and the performance of the …

Fall armyworm arrives in Africa on the heels of climate change

October 13th, 2017 / Sierra Magazine

Tobias Okwara is a farmer in Kayoro Parish in southeastern Uganda. In the midst of a long drought that began in May 2016, he and his neighbors got together to discuss what to do. Food was becoming scarce, and they hoped to recover quickly once the rains started again. They …

Uganda biotech law opens door to disease-resistant GM crops

October 13th, 2017 / Cornell Alliance for Science, US

Joan Conrow and Mark Lynas write:
Genetically engineered crops that promise to benefit both farmers and consumers are poised to enter Uganda’s marketplace now that its Parliament has adopted a law to regulate agricultural biotechnology.
Ugandan plant scientists are already in the later stages of conducting field trials for banana varieties that …

Biosafety law a red card to pests, says pro-biotech campaigner

October 11th, 2017 / Sunrise, Uganda

B4FA Fellow Henry Lutaaya reports:
The newly enacted Biosafety Act 2017 is a Red Card to some of the most menacing crop pests and diseases that are currently ravaging hundreds of farms owned by smallholder farmers across Uganda, leading to food insecurity and economic instability, according to one pro-GMO campaigner.
Arthur Makara, …