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Uganda removes key hurdle to GM crops

October 9th, 2017 / Science Magazine

Biotech researchers here are celebrating the long-awaited passage of a bill this week that clears the way for large-scale field tests and commercial release of genetically modified (GM) crops. Uganda, with several engineered varieties waiting in the wings, is expected to join a handful of other African nations moving quickly …

Uganda allows GMOs use

October 6th, 2017 / New Vision, Uganda

“We need to trust and support our scientists because they are working for Uganda to own its patents and technology so that we are not beholden to foreigners” – Kafeero Ssekitoleko,Nakifuma County MP
Dr Barbara Zawedde Mugwanga, the co-ordinator of the Uganda Biosciences Information Centre (NARO information hub) said the passing …

Ways to get high yields from cassava

October 2nd, 2017 / Daily Monitor, Uganda

From B4FA Fellow Lominda Afedraru
Cassava is an important staple food crop for many people in Uganda especially West Nile, Northern and Eastern Uganda.
It is also widely grown in other parts of the country such as Kasese as a famine reserve crop. It has high yielding capability, easy to grow …

New cassava variety developed

September 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Cassava is an important source of food and income for small-holder farmers in several African countries, including Uganda because it grows well in conditions of drought and low soil fertility.
However, viral diseases especially Cassava Brown Streak Virus (CBSV) and Cassava Mosaic Virus (CMV) can destroy …

Uganda harvests another successful GM cassava trial

September 20th, 2017 / ISAAA, US

Cassava mosaic disease (CMD) and cassava brown streak (CBSD) are still the most challenging constraints for cassava production in the Sub-Saharan Africa. Some Ugandans describe them as HIV for cassava. Although, there are CMD resistant cassava varieties, it is still a challenge since a good number of farmers have not …

Scientists intensify crop breeding

September 20th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:
Ugandan scientists have intensified efforts to breed key crops using conventional and biotechnology mechanisms in a bid for farmers to grow high yielding crops which are also resistant to pests and diseases.
Scientists from National Agricultural Research Organisation (Naro) have been breeding hybrid varieties of crops such …

Do we need new coffee varieties?

September 18th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssale writes:
The Seeds of Gold magazine last week released news that the National Agricultural Research Organisation in collaboration with breeders at National Coffee Research Institute (NaCORI), Kituuza in Mukono District, had introduced new robusta coffee varieties that are resistant to the dreaded Coffee Wilt Disease (CWD).
The …

The price we pay for rejecting biotechnology

September 12th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
We are stuck in a paradoxical situation where the government is urging farmers to work hard when it is not doing much on its part to overcome the challenging national agricultural production constraints that could be reduced by the use of biotechnology.
An online newsletter, Genetic …

Growing coffee as economic patriotism

August 29th, 2017 / Daily Monitor, Uganda

Buy Uganda Build Uganda (BUBU) is a new magazine that made its first street appearance only this August. Your columnist’s first impression of BUBU is that it is out to persuade Ugandans to engage in practical patriotism by prioritising Ugandan goods and enterprises that promote national economic development.
It has …

Farmers and scientists embrace Naro technologies

August 22nd, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
There are efforts by scientists in agricultural sector in Uganda to breed key crops using conventional and biotechnology mechanism in a bid for farmers to grow crops which are resistant to pests and diseases and tolerant to drought to achieve improved yields.
Scientists from the National Agricultural …