In the news...

Potential of GMOs to combat crop diseases converting skeptical Ugandan politicians

April 11th, 2018 / Genetic Literacy Project, US

Ugandan banana breeders at Kawanda have improved local banana varieties to resist the devastating banana bacterial wilt.
Potato breeders at Kachwekano in partnership with International Centre for Potato have improved the locally grown Victoria Potato variety to resist late blight disease so that potato farmers will not have to buy fungicides.
Cassava …

Uganda: MPs want speedy passing of the Biosafety Bill

April 3rd, 2018 / Daily Monitor, Uganda

From B4FA Fellow Lominda Afedraru:
When scientists are carrying out research to get a solution to a problem be it in health, agriculture, environment and engineering sector, it is important for the public to give them the necessary support, more so policy makers and other government authorities must be at the …

Guarding against post harvest losses

April 3rd, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
It is difficult to emphasise clean and safe crop post harvesting practices among cash trapped farmers with very little access to knowledge, information, and improved technology like is the case in most of our rural farming communities.
The effort to guard against post-harvest losses should begin with …

Optimism high as Uganda’s biotech bill gets “second chance”

April 2nd, 2018 / Alliance for Science, US

Some Ugandan officials are optimistic that the nation’s biotechnology biosafety bill will soon pass, saying that President Museveni’s concerns have been addressed.
“The president expressed concern on seven out of 44 clauses in the biosafety bill,” noted Kafeero Sekitoleko, chairman of Parliament’s Science and Technology Committee. “These have since been addressed …

Project improves food security in six African nations

March 30th, 2018 / SciDev.net, UK

An initiative in six African countries has helped improve farming methods and food security.
Launched in 2012, the project funded by the government of Finland and called FoodAfrica Programme has helped improve the security and quality of food supply in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda.
During a meeting held this …

Qualities of a good farm employee

March 27th, 2018 / Daily Monitor, Uganda

B4FA Fellow, Michael Ssali writes:
In this age of automation and artificial intelligence it is advisable to use machines as much as possible to maximize profits.
Machines such as tractors, motorized grass cutters or spray pumps, and computers can do a lot of work in a short time at relatively little cost.
They …

Farmers earn double from molasses

March 26th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael J Ssali writes:
Aventino Nakaana, of Manja Village, Kisekka Sub-county, in Lwengo District has been growing sugarcanes for the last 40 years for his daily income.
Before value addition, Aventino says he was earning Shs100,000 per tonne from sugarcanes. He would sell them to students and town dwellers. …

Climate Smart Agriculture, combating climate change across Africa

March 21st, 2018 / Devdiscourse.com

The impact of global climate change is particularly felt in agriculture, as rising temperatures, changing rainfall patterns, and increased pests and diseases pose new and bigger risks to the global food system.
However, at the UN climate talks, the concept of ‘Climate-Smart Agriculture’(CSA), an approach for transforming and reorienting agricultural systems …

The importance of using agricultural tools

March 19th, 2018 / Daily Monitor, Uganda

<strong>B4FA Fellow Lominda Afedraru writes:
While farmers in the developed world have been empowered by the use of machinery in their day-to-day activities, those in developing world are still practicing rudimentary farming.
Yet mechanised agriculture is now being emphasised as the way forward.
Powered machinery has replaced many jobs formerly carried out by …

Uganda’s researchers ready to taste test their GMO vitamin A-enriched banana

March 13th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
The East African cooking banana is one of the major food crops eaten by the people living in central Uganda.
In the recent years, the plant has been hit by a number of pests and diseases, including nematodes, black sigatoka and banana bacterial wilt. To combat …