In the news...

Dry season farming yields more money

January 4th, 2016 / Leadership, Nigeria

Dr Idris Badiru, a Senior Lecturer, Department of Agric Extension and Rural Development, University of Ibadan, says dry season farming yields more money to farmers. Badiru told the News Agency of Nigeria (NAN) in Ibadan on Sunday that farmers get more returns from less effort in dry season. The Agric …

Adding value to African indigenous vegetables

September 9th, 2015 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports: African Indigenous Vegetables (AIVs) are considered a significant contributor to food security and nutrition for smallholder farmers in East Africa. They are also important as a source of income, particularly for women, although the farmers’ capacity to meet a growing demand for vegetables is limited …

New vegetable lab launched to boost food security

July 30th, 2015 / SciDev.net, UK

B4FA Fellow Samuel Hinneh reports: A new regional lab. in Ghana, the Vegetables Innovation Laboratory (VIL) at the West Africa Centre for Crop Improvement (WACCI), University of Ghana, aims to develop the vegetable industry through research, development and innovation to improve food and nutritional security in West Africa. It will …

GhanaVeg to train specialist private extension officers

June 9th, 2015 / YouTube

A video report from B4FA Fellow Noah Nash. The Senior Business Advisor and the Deputy Programs Leader for GhanaVeg, Madam Sheila Assebey-Yeboah said there is need to promote and train specialist private extension officers for the vegetable sector to support farmers with best agronomic practices so that the vegetable …

Rediscovering indigenous vegetables

May 28th, 2015 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports: African traditional vegetables were a big part of people’s diet and culture until modern vegetables like cabbage and carrots were introduced. In the past few years, however, traditional vegetables have slowly been regaining popularity. Read …