In the news...

Scientists biofortify wheat to produce flour with more iron

July 13th, 2017 / ISAAA, US

Researchers from the John Innes Centre (JIC) have developed a variety of wheat that has high levels of iron. This new biofortified variety could help decrease the number of people with iron deficiency around the world.
Wheat contains iron in parts that are removed before milling. With the use of the …

Researchers Identify gene against wheat streak mosaic virus

June 14th, 2017 / ISAAA, US

Researchers from Kansas State University have identified a gene that can resist wheat streak mosaic virus. The team identified Wsm3 gene, the third gene known to resist the virus, and the first that can do so at outdoor temperatures of 75 degrees Fahrenheit and higher. Read …

Improving drought tolerance in canola and wheat

February 23rd, 2017 / ISAAA, US

Prof. Naglaa Abdallah and her research team at Cairo University, Egypt are currently using gene editing to improve drought tolerance in canola and wheat. She said, “Gene editing has brought considerable excitement, especially among agricultural scientists because of its simplicity, precision, and power. It offers new opportunities to develop improved …

Cereal prices continue to rise, defying improved supplies

February 21st, 2017 / FAO, Italy

The FAO Food Price Index rose notably in January, led by sugar and cereals, even as global markets remain well supplied.
The FAO Food Price Index averaged 173.8 percent in January, its highest value in almost two years, marking a 2.1 percent increase from its revised December value and 16.4 percent …

Common grass could help boost food security

November 30th, 2016 / Phys.org

Australian researchers have discovered that the common Panic grasses could hold the secret to increasing the yields of cereal crops and help feed the world with increasing temperature extremes and a population of nearly 10 billion people by 2050.
The findings, published in Nature Plants, show the potential to improve crop …

Unsung Heroes – reversing neglect

November 7th, 2016 / Claudia Canales, B4FA

The third of our periodic blogs which discuss food security, with a specific focus on how plant genetic research might contribute to addressing the challenge of feeding a fast-growing global population in increasingly uncertain climatic conditions.
Achieving food security is a complex problem that goes far beyond just producing more food. …

New GMO could protect wheat and barley against deadly blight

November 4th, 2016 / Genetic Literacy Project, US

Fusarium head blight (FHB), caused by Fusarium graminearum, is a devastating disease of wheat and barley that leads to reduced yield and mycotoxin contamination of grain, making it unfit for human consumption. FHB is a global problem.
Here we report the map-based cloning of Fhb1 from a Chinese wheat cultivar …

Discovery may benefit farmers worldwide

September 28th, 2016 / Phys.org

University of Guelph plant scientists have shown for the first time how an ancient crop teams up with a beneficial microbe to protect against a devastating fungal infection, a discovery that may benefit millions of subsistence farmers and livestock in developing countries.
The M6 microbe lives in the roots of finger …

International research makes breakthrough on highly drought-resistant rice and wheat

July 25th, 2016 / Science Daily, US

International research led by The Australian National University (ANU) has found how plants, such as rice and wheat, sense and respond to extreme drought stress, in a breakthrough that could lead to the development of next-generation drought-proof crops. See …

Researchers identify critical factors in maize and wheat drought vulnerability

June 2nd, 2016 / ISAAA, US

A team of researchers from the School of Science at Indiana University-Purdue University Indianapolis led by Lixin Wang has identified critical information about the environmental variables and agronomic factors that determine the vulnerability of maize and wheat production to drought.Read …