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Scientists isolate first major resistance genes against wheat stripe rust disease

August 30th, 2018 / ISAAA

An international team of researchers from the University of Sydney, Commonwealth Scientific and Industrial Research Organisation (CSIRO), John Innes Centre, Limagrain UK, and the National Institute of Agricultural Botany (NIAB) has isolated the first major resistance genes against stripe rust, a disease devastating wheat crops worldwide.
The scientists cloned three related …

Wheat gene map to help ‘feed the world’

August 17th, 2018 / BBC

The starting pistol has been fired in a race to develop “climate change resistant” wheat with the publication of a map of the crop’s genes.
An international team of scientists has identified the location of more than 100,000 wheat genes.
The researchers say the map will accelerate the development of new strains …

Ethiopia: Researchers find increased yields in wheat farms using ‘certified seeds’

July 17th, 2018 / AllAfrica

Researchers with the International Food Policy Research Institute (IFPRI) reported that smallholder farmers were able to witness a 14 percent yield increase in wheat production by applying certified seeds and technologies that could help farmers increase yield. Read …

Biofortification’s growing global reach

June 21st, 2018 / Harvest Plus

The diets of more than two billion people lack essential vitamins and minerals, making them vulnerable to disease and disability. But as our latest crop map shows, the global effort to end this hidden hunger is gaining momentum, thanks to hundreds of partners around the world.
To date, more than 290 …

Candidate gene for drought tolerance found in wheat

May 30th, 2018 / ISAAA, US

The calcineurin B-like protein (CBL)-interacting protein kinase (CIPK) signaling pathway responds to various abiotic stresses in plants. The research team of Xiao-Yu Cui and Yong-Tao Du from the Chinese Academy of Agricultural Sciences studied the CIPK23 gene from wheat (Triticum aestivum). Read more and for more detailed …

Pink pineapples and healthy fries: The new GM foods made for you

May 28th, 2018 / New Scientist, UK

From health benefits to increased flavour and longer shelf-life, discover the new generation of GM foods designed with the consumer in mind. Read …

New genomic tool searches wheat’s wild past to improve crops of the future

April 9th, 2018 / John Innes Centre, UK

A new genetic directory launched today will enable researchers and breeders to scan the genomes of wild relatives of modern wheat to find disease-fighting properties lost to domestication.
The time-travelling trawl is possible following the launch of Open Wild Wheat, a directory which includes the genetic sequences of 150 wild wheats …

Project using R&D is changing wheat farming in Africa

April 9th, 2018 / SciDev.net, UK

Wheat farmers in 12 African Countries – Benin Republic, Cote d’Ivoire, the Democratic Republic of Congo, Eritrea, Ethiopia, Ghana, Kenya, Lesotho, Madagascar, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, Sudan, Tanzania, Uganda, Zambia and Zimbabwe – are benefiting from a project aimed at increasing production and reducing demand gap of …

Revolutionizing breeding programmes

March 27th, 2018 / Leadership, Nigeria

Cassava is one of the most important staple crops in sub-Saharan Africa, yet it stands out from other crops in many ways.
In some ways, cassava may seem an unlikely focus for a flagship project: typically considered a “poor man’s crop” and under-researched, it is the fourth most consumed staple in …

Genetic mutation can triple sorghum grain yields – and could boost rice, corn and wheat

March 13th, 2018 / Genetic Literacy Project, US

A simple genetic modification can triple the grain number of sorghum, a drought-tolerant plant that is an important source of food, animal feed, and biofuel in many parts of the world. In new research reported today in Nature Communications, scientists at Cold Spring Harbor Laboratory (CSHL) have figured out how …