In the news...

International project working to beat wheat rust

March 25th, 2019 / Weekly Times, Australia

A JOINT venture project between the CSIRO and a US foundation has had recent success with a field trial of a wheat variety stacked with five wheat rust resistance genes.

The collaboration between CSIRO and the University of Minnesota known as 2Blades has recently demonstrated strong field resistance to stem rust …

New crop loss study underscores urgent need for resistant varieties

February 25th, 2019 / Alliance for Science, US

Plant pests and diseases are significantly reducing yields of five major food crops across the globe, underscoring the critical need to develop new resistant varieties, according to a new study.

Some 137 pathogens and pests cause losses of 10 to 40 percent in the staple crops — wheat, maize (corn), soybeans, …

Crop diversity worldwide is growing, but wheat, maize (corn), soy, and rice cover almost 50% of farmland worldwide

February 19th, 2019 / Genetic Literacy Project, US

Global agriculture is increasingly dominated by just a handful of crops with limited genetic richness, says a group of researchers writing in PLOS One.

The research shows that despite an uptick in the diversity of crops grown across the planet over the last 60 years, the largest share of our crops worldwide is …

Egypt poised to again lead Africa in agricultural biotechnology innovation

February 14th, 2019 / Genetic Literacy Project

When will Egypt again lead Africa in agricultural biotech innovation? That question kept running through my mind when I visited the North African country late last year to participate in the United Nation’s annual biodiversity conference.

Egypt has a rich history and has always led social and technological advancements in the …

The future of drought-tolerant wheat is near

December 17th, 2018 / Global Farmer Network

I have seen the future of wheat and it’s in Argentina.
Or at least one version of it which would be of great benefit to an Australian farmer like me.
Let me explain. Two years ago, I had the chance to visit Argentina in a low rainfall area very similar to areas …

The future of food: beating the heat with genome-edited crops

December 7th, 2018 / The Mainichi, Japan

Wheat with DNA tweaked to beat the heat, and redesigned rice that can flourish in hot, dry conditions. Work is now underway to bring these kinds of genetically edited foods to dinner tables around the world, with the new rice estimated to be in bowls by about 2039, all necessitated …

Great expectations from Ethiopia’s wheat initiative

October 18th, 2018 / AllAfrica.com

Ethiopia provides a clear example of agricultural underperformance, as the country’s wheat production has consistently lagged other African nations. In 2012, Ethiopia’s wheat yields were 29 percent below neighboring Kenya, 13 percent below the African average, and 32 percent below the global average.
To help address these shortcomings, Ethiopia’s Agricultural Transformation …

First ever gene-edited wheat that produces high fibre flour could hit the market by 2020

October 17th, 2018 / Genetic Literacy Project

The biotech firm Calyxt has completed the inaugural harvest of its high-fibre wheat product, the world’s first gene-edited, consumer-focused wheat product. The high-fibre wheat product is already the seventh Calyxt product that has been deemed non-regulated by the U.S. Department of Agriculture (USDA) ….
“The completion of these field trials for …

Scientists isolate first major resistance genes against wheat stripe rust disease

August 30th, 2018 / ISAAA

An international team of researchers from the University of Sydney, Commonwealth Scientific and Industrial Research Organisation (CSIRO), John Innes Centre, Limagrain UK, and the National Institute of Agricultural Botany (NIAB) has isolated the first major resistance genes against stripe rust, a disease devastating wheat crops worldwide.
The scientists cloned three related …

Wheat gene map to help ‘feed the world’

August 17th, 2018 / BBC

The starting pistol has been fired in a race to develop “climate change resistant” wheat with the publication of a map of the crop’s genes.
An international team of scientists has identified the location of more than 100,000 wheat genes.
The researchers say the map will accelerate the development of new strains …