In the news...

Candidate gene for drought tolerance found in wheat

May 30th, 2018 / ISAAA, US

The calcineurin B-like protein (CBL)-interacting protein kinase (CIPK) signaling pathway responds to various abiotic stresses in plants. The research team of Xiao-Yu Cui and Yong-Tao Du from the Chinese Academy of Agricultural Sciences studied the CIPK23 gene from wheat (Triticum aestivum). Read more and for more detailed …

Pink pineapples and healthy fries: The new GM foods made for you

May 28th, 2018 / New Scientist, UK

From health benefits to increased flavour and longer shelf-life, discover the new generation of GM foods designed with the consumer in mind. Read …

New genomic tool searches wheat’s wild past to improve crops of the future

April 9th, 2018 / John Innes Centre, UK

A new genetic directory launched today will enable researchers and breeders to scan the genomes of wild relatives of modern wheat to find disease-fighting properties lost to domestication.
The time-travelling trawl is possible following the launch of Open Wild Wheat, a directory which includes the genetic sequences of 150 wild wheats …

Project using R&D is changing wheat farming in Africa

April 9th, 2018 / SciDev.net, UK

Wheat farmers in 12 African Countries – Benin Republic, Cote d’Ivoire, the Democratic Republic of Congo, Eritrea, Ethiopia, Ghana, Kenya, Lesotho, Madagascar, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, Sudan, Tanzania, Uganda, Zambia and Zimbabwe – are benefiting from a project aimed at increasing production and reducing demand gap of …

Revolutionizing breeding programmes

March 27th, 2018 / Leadership, Nigeria

Cassava is one of the most important staple crops in sub-Saharan Africa, yet it stands out from other crops in many ways.
In some ways, cassava may seem an unlikely focus for a flagship project: typically considered a “poor man’s crop” and under-researched, it is the fourth most consumed staple in …

Genetic mutation can triple sorghum grain yields – and could boost rice, corn and wheat

March 13th, 2018 / Genetic Literacy Project, US

A simple genetic modification can triple the grain number of sorghum, a drought-tolerant plant that is an important source of food, animal feed, and biofuel in many parts of the world. In new research reported today in Nature Communications, scientists at Cold Spring Harbor Laboratory (CSHL) have figured out how …

Why the genome of wheat is so massive

January 30th, 2018 / The Economist, UK

It has over five times as much DNA as the human genome!
THE domestication of wheat and other staple crops in the Levant some 10,000 years ago allowed for persistent settlement above a level of mere subsistence—one possible definition of the beginning of civilisation. Early farmers grew naturally occurring hybrids of …

Speed breeding LED technique grows food six times faster than conventional farming

January 4th, 2018 / ZME Science

Australian researchers have demonstrated a ‘speed breeding’ technique for common crops. Their method yields far more food per unit area than conventional farming, relying on specially calibrated LEDs that emit light at specific frequencies onto crops to accelerate plant growth.
Using this setup, researchers showed that they could grow six generations …

Milestone reached in fighting deadly wheat disease

December 22nd, 2017 / BBC, UK

Scientists say they have made a step forward in the fight against a wheat disease that threatens food security.
Wheat is a staple food crop, making up a fifth of the calories on our plates.
But in many parts of the world, the crop is being attacked by stem rust (black rust), …

New technique to help plant breeders develop drought resistant varieties faster

December 13th, 2017 / ISAAA, US

Scientists from the Canadian Light Source (CLS) have teamed up with researchers from the University of Saskatchewan (U of S) to develop a new technique to examine drought tolerance in wheat. Led by Chithra Karunakaran and Karen Tanino, the team developed a simple non-destructive method to screen hundreds of wheat …