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Cultivating resilience to climate change

November 7th, 2018 / Food Tank

The Crop Trust is on a mission to improve biodiversity and protect farmers against climate change through their Crop Wild Relatives project.
Crop Trust joined with The Brazilian Agricultural Research Corporation (Embrapa) in June on a five-day hunt for wild relatives of potatoes in Brazil. Having found two wild potato relatives …

Distant cousins of domesticated crops harbor traits to feed a hungry planet

March 13th, 2018 / ICRISAT

Recently, scientists found that more frequent flooding caused by storm and rainfall along with erratic temperature are responsible for the resurgence of phytophthora blight, a devastating disease that weakens pigeonpea stems irrespective of soil types and cropping patterns. With climate change, new invasive pests and changes in the farming landscape, …

Wild crops could save chickpeas

February 19th, 2018 / Reuters

They are nutritious, versatile and a dietary staple for millions of people from South Asia to Ethiopia, but scientists have warned that the humble chickpea is under threat from climate impacts such as higher temperatures, drought and pests.
The key to saving the chickpea could lie with a project cross-breeding domestic …

‘Wild’ genes open up opportunities for healthier, climate-smart rice

January 31st, 2018 / International Rice Research Institute

The genome sequencing of seven wild rice varieties has finally been completed. This breakthrough is expected to provide opportunities for breeders worldwide in developing better rice varieties that will respond to the changing needs of the farmers and the consumers.
This discovery is outlined in the article Genomes of 13 domesticated …