In the news...

CRISPR, disease-sensing technologies could yield a ‘cornucopia’ of healthier, tastier foods

November 25th, 2019 / Genetic Literacy Project, US

Consumers may soon begin purchasing fun-sized fruits and vegetables, as well as processed foods that incorporate healthier ingredients …. And producers may be able to grow crops that are drought- and flood-tolerant, yield more per acre, and are easier to harvest and transport—and are tastier, more nutritious, and less allergenic, …

Ghana’s seven year quest to increase cocoa production

November 8th, 2019

Despite red flags raised by the minority in parliament, last Wednesday, parliament voted to approved the US$600 million loan facility for the Cocoa Productivity Enhancement Project being given to Ghana by the African Development Bank (AfDB) to restructure and revamp the cocoa industry.

The project which covers a seven year duration …

Researchers double sorghum grain yield to improve food supply

November 4th, 2019

Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA’s Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the amount of grains that a sorghum plant can yield.

Sorghum, one of the world’s most important sources of food, animal feed, and biofuel, is …

GMO wheat varieties boost crop yields 20-30% in field trial

October 9th, 2019

Studies conducted at the Australian Plant Phenomics Facility (APPF) showed experimental genetically modified (GM) wheat lines [have] the potential to significantly increase yields. These lines ‘overexpress’ three wild-type plant genes, either individually or in combination, and were developed to test whether targeting individual wheat genes could lead to improvements in yield.

In greenhouse studies conducted at …

Ban on GM technology, biggest obstacle to food security, scientists say

September 16th, 2019 / KBC, Kenya

The Kenyan government should embrace the use of biotechnology in order to boost food security.

According to scientists, the ban of Genetically Modified (GM) technology imposed in the country in 2012 has been the biggest obstacle to food sustainability.

The scientists have for the last ten years been carrying out successful Confined …

New breeding technologies needed to meet skyrocketing demand for wheat, scientists warn

August 19th, 2019 / Alliance for Science, US

Some 2.5 billion consumers in 89 countries already depend on wheat as a staple food, and demand is expected to rise significantly as the world’s population tops 9 billion or more and 6.3 billion city dwellers buy convenience food. With approximately 15 percent of the planet’s arable land planted with …

Tapping into digital technology platforms to boost farming productivity in Africa

April 15th, 2019 / How we made it in Africa

Africa is a bit of an anomaly as far as agriculture is concerned. On the one hand, it has 65% of the world’s available uncultivated arable land, and it has the potential to feed the world. However, a country such as the Democratic Republic of the Congo (DRC), which has …

Hybrid rice seeds yielding hope

April 15th, 2019 / China Daily

Under the scorching sun, fields displaying 31 major hybrid rice varieties grown in Belt and Road countries attracted more than 700 rice experts and businesspeople on Friday to the golden paddy-themed national park in Sanya, Hainan province.

They had gathered on the tropical island in South China to attend the four-day …

Poor seeds affecting food production, say experts

April 9th, 2019 / The Star, Kenya

Director general  Eliud Kireger said the recycled seeds yield less than the newer hybrid seeds which the organisation has produced.

Research done by Karlo indicated that only 47 per cent of farmers were using the recommended seeds while fertiliser was being applied at 40 per cent of the accepted rates. Read …

Are genetically engineered crops less safe than classically-bred food?

February 20th, 2019 / Genetic Literacy Project, US

Crops and foods today are not what they used to look like.

Farmers and plant breeders have been modifying plant genes since the earliest human communities were formed and farming took hold in order to develop crops that better resist pests and foods with improved nutrition and taste.

Biotechnology proponents, particularly agro-biotechnology …