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Rising CO2, climate change projected to reduce availability of nutrients worldwide

July 23rd, 2019 / Science Daily

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available. New research finds that, over the next 30 years, climate change and increasing carbon dioxide (CO2) could significantly reduce …

Tanzania: New improved high-iron and zinc beans released

March 15th, 2018 / Sweet Potato Knowledge Portal

The high-iron beans are a special type of conventionally bred biofortified beans that contain high levels of iron and zinc. Biofortification enhances the nutritional value of staple food crops by increasing the density of vitamins and minerals in a crop through either conventional plant breeding, agronomic practices or biotechnology. Examples …

Researchers release hybrid bean varieties

August 15th, 2017 / Daily Monitor, by B4FA Fellow Lominda Afedraru

Scientists at the National Crop Resources Research Institute (NaCRRI) in Namulonge have successfully bred bean varieties rich in iron and zinc. Read …