Coffee production in Tanzania could more than double in four years’ time if an action programme to increase the competitiveness of small holder farmers is successfully implemented.
The ten-year programme launched in 2011/2012 aims to increase coffee production and quality from 50,000 tonnes a year by then to 150,000 tonnes in 2020/2021.
“It is the only way to achieve green revolution in coffee industry,” said a report presented to stakeholders by the Tanzania Coffee Research Institute (TaCRI) during the just ended Nane Nane agricultural fair.
Besides increasing production of coffee beans, the programme aims to raise the income and improve the livelihoods of the growers scattered in different zones of the country. Read more