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October 14th, 2019

The term genetically modified organisms (GMOs) inspires images of crazy crops: a single plant that bears tomatoes above ground and potatoes beneath, or a tree that bears a fruit with stripes of yellow sour orange and green stripes from citron. Unlikely as they may sound, the two plants described above are very real, although neither was made in a laboratory. They are products of simple grafting, a technique used by horticulturalists for thousands of years. In Golden Rice: The Imperiled Birth of a GMO Superfood, science writer Ed Regis explores why certain food plants are treated by regulatory authorities and the public as “genetically modified,” and therefore worthy of strict cautionary regulation, whereas others are seen as “natural,” despite intensive human intervention in their growth and development. Read more …