In the news...

May 15th, 2018 / Medium.com

The bottom line: Consumers concerned about the growing use of GMOs in the foods they depend on might consider taking a more nuanced approach than blanket opposition. Rather than wholesale rejection, take some time to learn about how genetic engineering works and the benefits it can offer now and in the future as climate change takes an ever greater toll on food supplies. Consider supporting efforts that result in safe products that represent improvements over the original and focusing opposition on those that are less desirable. Read more