Born in a small town of Mufulira, on the Copper Belt province of Zambia in 1960, Winnie Nachivula, is making a mark in the cassava production in Zambia which currently stands at over 1 million metric tonnes per year, making it the most important crop grown in Zambia after maize.
Cassava is grown by 35 percent of the small-scale farmers in Zambia, contributing to 38% of Zambia’s total human consumption requirements. It is a staple food for at least 30% of the population and a source of energy, proteins and vitamins A, B1, B2 and C.
Winnie who got her Physiotherapy diploma from Zambia ‘s Evelyn Hone College in 1982 and worked for government until 1988, now prides in not only farming cassava but adding value to the crop which is viewed by most urban Zambians as “food from the street”. Read more