B4FA Fellow Christopher Bendana writes:
Though most African nations have been slow to commercialize genetically modified crops, students across the continent remain committed to earning advanced degrees in biotechnology.
Ironically, Makerere University in Kampala, Uganda, has become a hub for such students, though the country has yet to pass its own biosafety law, leaving its publicly-developed GM crops to languish in the laboratory.
Some of these graduate students, like Frank Kumi, a principal research assistant at the University of Cape Coast in Ghana, are more hopeful about the situation in their own countries. Kumi noted that Ghana has a biosafety law and imports GM products. The nation is also moving to commercialize pest-resistant Bt cowpea, its first GM crop. Read more