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Innovation needed to end food loss and global hunger

November 14th, 2019 / Relief Web

FAO Director-General addresses Vatican Conference on Food Loss and Waste Reduction

FAO Director-General Qu Dongyu said raising awareness, greater innovation – including digital technologies – and investment were needed to reduce food waste and eliminate global hunger.

The Director-General gave the keynote speech to the Vatican’s Conference on Food Loss and Waste …

Let’s trust African scientists in war on hunger

November 13th, 2019 / Business Daily Africa

In the West, daily, people are asking themselves, “What will I eat today?” But in my home, Africa, people daily are asking themselves a more challenging question: “Will I eat today?”

In reflecting on the second question, I have concluded that it is time for the public to put their trust …

#WhiteAlert: All you need to know about aflatoxins

November 13th, 2019 / Daily Nation, Kenya

In Summary

Aflatoxin-producing fungi can contaminate crops in the field, at harvest, and during storage.Aflatoxins are odourless, tasteless and colourless, making them silent but lethal poisons.These fungi are also associated with both acute and chronic toxicity in animals and humans, including acute liver damage, liver cirrhosis and liver cancers. Read more …

Ghana’s seven year quest to increase cocoa production

November 8th, 2019

Despite red flags raised by the minority in parliament, last Wednesday, parliament voted to approved the US$600 million loan facility for the Cocoa Productivity Enhancement Project being given to Ghana by the African Development Bank (AfDB) to restructure and revamp the cocoa industry.

The project which covers a seven year duration …

For southern Africa, climate change is real as prolonged droughts are creating food shortages

November 8th, 2019

Southern Africa is feeling the effects of climate change. The United Nations is reporting that prolonged droughts there and across the continent have led to food shortages, which will impact 45 million people. 

Farming is prone to climate change as both livestock and crops are reactive to changes in temperatures and …

The future of work in Africa: opportunities and challenges of digital technologies

November 8th, 2019

Around the world, and especially in Africa, rapid digitization and the spread of new technologies are ushering in a new era of economic disruption. This trend has ignited a global debate about the implications for labor markets and the future of work. So far, the future of work discussion has …

VIDEO: ‘If I don’t farm, we won’t eat’: Kenyan farmer illustrates the impact of crop disease in Africa

November 7th, 2019

Steven Oruko Kasamani is a smallholder farmer in Mayoni, Kenya, growing corn, soybean, kale and tomato to support a family of nine. Consumers in the developed world read news stories about growers like Mr. Kasamani, but rarely do they get a firsthand-look at just how difficult it is to farm …

VIDEO: How agriculture is enhancing food security in a time of climate resilience

November 6th, 2019

Whilst agricultural development is fundamental to achieving many of the Sustainable Development Goals (SDGs), African Union’s Agenda 2063, and commitments under the Malabo Declaration, agricultural productivity on the continent remains low. Chairperson of the Board of Governors for Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), Professor Sidi Osho …

IITA unveils digital tools for agricultural transformation

November 6th, 2019

The International Institute of Tropical Agriculture (IITA) on Friday unveiled suite digital tools that are helping in transforming farming, improving yield and livelihoods of farmers.

The digital tools include the cassava, Goseed and yam seed trackers; Akilimo, IITA Herbicide Calculator, e-commerce site and IITA News App.

Dr. Nteranya Sanginga, IITA Director General …

What will I eat today’ vs. ‘will I eat today?’ – It’s time to trust African scientists

November 5th, 2019

In Africa, it is time we focus on diligent and accelerated regulatory regimes, as well as decisions based on science and the benefits of agricultural biotechnology. It is time we focus on agricultural productivity with an acknowledgement of environmental conservation and sustainability. It is time we give strong consideration to …

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