A great deal of research on agriculture in Africa is organised around the premise that intensification can take smallholder farmers out of poverty. The emphasis in programming often focuses on technologies that increase farm productivity and management practices that go along with them.
Yet the returns of such technologies are not …
The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) and its international partners have developed a Stress Tolerant Maize variety for farmers in in parts of Africa where climate change threatens food security.
The Stress Tolerant maize variety was introduced to smallholder maize farmers at Ejura …
Ghana loses more than one tenth of its top four cereals produce to post-harvest losses (PHL) every year due to impediments along the entire value chain.
In 2014, the combined losses in rice, maize, millet and sorghum from the point of harvest to their retail/wholesale points at market centres were estimated …
The last time we discussed African swine fever (ASF) was 2018. In the article, we highlighted the devastation the disease had done on various farms.
At around the same time, unbeknown to most farmers, their Chinese counterparts had just begun experiencing the same problem.
It was the first emergence of the disease …
The founding director of West Africa Centre for Crop Improvement (WACCI) at the University of Ghana, has called on African governments to open the doors for the cultivation and use of genetically modified crops to address the food and nutrition insecurity challenges on the continent.
Professor Eric Danquah said the challenges …
A new global assessment shows that human impacts have greatly reduced plant-fungus symbioses, which play a key role in sequestering carbon in soils. Restoring these ecosystems could be one strategy to slow climate change.
Human-induced transformations of Earth’s ecosystems have strongly affected distribution patterns of plant-fungus symbioses known as mycorrhiza. These …
Rejection of science is rampant, but scientists can do better at countering doubt and there are grounds for optimism every day, says Naomi Oreskes, author of Why Trust Science?
A historian of science at Harvard University, Naomi Oreskes is best known for exposing the tactics of science deniers. Her first book Merchants …
“My message here today is one of hope not of despair” said UN chief António Guterres addressing journalists at a press conference in the Spanish capital on Sunday, after revealing the key takeaways from the World Meteorological Organization’s State of the Climate report, due to be published during COP25.
“The last five years have been the …
E. coli is on a diet. Researchers have created a strain of the lab workhorse bacterium — full name Escherichia coli — that grows by consuming carbon dioxide instead of sugars or other organic molecules.
The achievement is a milestone, say scientists, because it drastically alters the inner workings of one of biology’s most …
In a recently published study led by CABI, researchers assessed, under lab conditions, the effect of the endoparasitoid wasp, Coccygidium luteum on the leaf rate consumption of its host – fall armyworm larvae.
Published in Insects, the paper found that the leaf consumption rate of parasitized fall armyworm larvae gradually declined compared to unparasitized larvae with …