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Agri-tech can turn African Savannah into global food basket – African Development Bank

October 29th, 2018 / ECOFIN Agency

The African Development Bank is championing a new regional and global effort to transform the African Savannah from a “Sleeping Giant” to the cradle of the continent’s green revolution.
“This sleeping giant needs to wake up,” the Bank’s Vice-President for Agriculture, Human and Social Development, Jennifer Blanke, told an audience at …

Introduce students to biotechnology early

October 16th, 2018 / Daily Monitor, Uganda

B4FA Fellow MichaelSsali who has often argued that the school is the best place to introduce agricultural skills to young people through practical work in the school garden, writes:
Perhaps due to lack of correct information about the many benefits of agricultural biotechnology, it has taken so long for Ugandan policy …

Women, youth must be at the heart of food security agenda for a hunger-free nation

October 15th, 2018 / Daily Nation, Kenya

Over the last five years, the rate of rural-urban migration among the youth has reached unprecedented levels with policy makers warning that if allowed to persist, it could hit epidemic proportions with irreversible impacts.
With eight out every 10 unemployed Kenyans being young person of between 18 and 34 years, the …

Equip farmers with information to step up food security

October 8th, 2018 / The Standard, Kenya

An unprecedented population boom which will translate into more mouths to feed is predicted to put a serious strain on food production in 20 years to come, researchers warn. Old threats and emerging ones like the voracious pests, and diseases Fall Arymworm and Tuta Absoluta coupled with weather changes have …

Africa bets on technology to lure youth to farming

October 5th, 2018 / Reuters

“A simple text to a farmer just to say, ‘The weather outlook for the next three days is this’ can fundamentally change what they do.”
Africa has the world’s youngest population – 60 percent of its 1.2 billion people are under 25 – but only 3 million jobs are created …

New project to promote employability for youth in agriculture

October 3rd, 2018 / IPP Media

The Department of Agriculture, Forestry and Fisheries (DAFF) and the NEPAD Agency launched the Agricultural Technical Vocational Education and Training (ATVET) project.
Over 80 stakeholders from all 9 provinces gathered for a two-day inception workshop.
The project was officially launched by Mr Joe Kgobokoe, Deputy Director General, Policy, Planning & Monitoring & …

How African youth are leveraging ICTs to tap into Africa’s agribusiness market

September 20th, 2018 / The New Times, Rwanda

Though Africa has the world’s youngest population with 60 per cent being under 35 years old, Africa Development Bank (AfDB) statistics show that the average age of farmers in Africa is 60 years.
This is with 420 million youth aged 15-35 and this segment of the population is expected to double …

Agriculture is the way out for Africa – Rockefeller Foundation

September 10th, 2018 / MoneyWeb, South Africa

Africa spent about $35 billion on food imports in 2016, and projections show that if left unchecked, the continent’s food import bill could to surge to $110 billion by 2025.
It’s a perplexing situation, given the continent’s stature as home to 50% of the world’s cultivatable land. How can the continent …

Students get agriculture lessons for better career

September 5th, 2018 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
As their colleagues were enjoying holidays at home, more than 600 students drawn from different colleges and high schools gathered early this week at Gayaza High School on the farm.
Some were seen watering vegetables, others checking on nursery beds, while the rest were on fodder farm …

Small-scale horticulture project transforming lives in Kenya

August 28th, 2018 / AllAfrica

Kenya has one of the most dynamic and innovative economies in sub-Saharan Africa. A decade after going through a food crisis and in the aftermath of the drought in 2016-2017, the country aims to achieve self-sufficiency in food products such as maize, tomato, cabbage, rice, beans, milk and meat. This …